The Menu

The top UK chef and restaurateur shares his favourite pasta recipe.

We hear from the head chef and co-founder of Koya, one of the most cherished restaurants in London.

A favourite recipe by Jun Tanaka, who has just reopened his restaurant The Ninth in London.

A favourite recipe by UK chef Nicholas Balfe, who recently opened his new restaurant, Larry’s, in London’s Peckham neighbourhood.

One of Zürich’s top culinary talents reveals the secret behind a popular dish at his restaurant The Artisan.

A potato salad recipe by one of Zürich's most famous pop-up chefs.

Skye McAlpine’s tips for perfect (and less stressful) dinner parties, a look at Denmark’s growing wine business, plus a peek into the fridges of some of the world’s most famous chefs.

For this week’s recipe, we hear from one of the pioneers of Spanish cuisine in London.

For this week’s recipe we head to east London to hear from the owner of Dalston’s Angelina restaurant.

A seasonal recipe by one of Monocle’s favourite Swiss chefs.

As restaurants, bars and cafés open their doors again in London, we look at how damaging the lockdown has been to the hospitality industry and what we’ve learned from the past few months.

A favourite recipe by Ravinder Bhogal, founder of Jikoni restaurant in London.

Olia Hercules, the author of the brand-new ‘Summer Kitchens’, shares one of her favourite recipes from Ukraine.

Dominique Crenn, one of the world’s most successful female chefs, tells us how she became a holder of three Michelin stars. She also discusses the pandemic, the state of the hospitality industry – and what really matters in life.

This week’s recipe comes from Heinz Beck who runs the world-renowned La Pergola restaurant in Rome.