The Menu

Joe McCanta, Bacardi’s global head of education and mixology, shares one of his favourite cocktail recipes.

This week’s recipe is a simple, easy and tasty chickpea omelette.

This week we have a Lebanon-inspired recipe by John Gregory-Smith, author of the cookery book ‘Saffron in the Souks’.

A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.

One of the world's most famous chefs, Massimo Bottura, shares one of his favourite recipes.

Skye McAlpine, author of the forthcoming cookbook ‘A Table for Friends’, discusses one of her favourite recipes.

Lara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.

Icelandic chef Gísli Matt shares one of his greatest recipes.

As many are longing for restaurant meals under lockdown, we hear from William Sitwell, who has released a book about the (surprisingly) long history of eating out. Also in the programme: South Korean chef Cho Hee-sook, who’s been ranked best in Asia, plus a new initiative supporting restaurants in Germany and Switzerland.

Jeremy Chan, co-founder and head chef at London's Ikoyi restaurant, shares one of his all-time favourite recipes.

Continuing with recipes from some of the world’s best chefs, we hear from Nicole Pisani, co-founder of the Chefs in Schools initiative. 

Continuing our series of recipes from some of the world’s best chefs, we hear from US chef, author and broadcaster Samin Nosrat.

We continue our series of recipes from some of the world's best chefs. This time we hear from the Portuguese maestro Nuno Mendes.

In the coming weeks we will focus on cooking from home, bringing you recipes from some of the world’s best chefs. This week we hear from Tom Booton, a young talent from London.

For the coming weeks we will focus on cooking at home and will bring you recipes from some of the world’s best chefs. Today it’s time for Ireland's rising culinary star Adrian Martin.