The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
High-end private chef Saima Khan reveals one of her favourite recipes, which has a well-known fan.
We feature two businesses celebrating anniversaries: restaurateur Vivek Singh reflects on 20 years of The Cinnamon Club in London; and Mikael Petrossian of the eponymous French luxury food retailer tells us about the company’s 100-year history.
A recipe by a US top chef who has brought his culinary skills to the Cotswolds in Britain.
Why Syria’s food culture deserves much more attention, and how Saima Khan found global success as a private chef.
The Michelin-starred American-Portuguese chef shares a recipe for a Goan shrimp dish and a cocktail to match.
We look at the valuable lessons that the hospitality industry has learned from the past 12 months. Plus: US chef Andrew D’Ambrosi’s new culinary concept in one of the most beautiful corners of the UK.
A recipe by the head chef of newly opened restaurant Robin Wylde in Lyme Regis, in the southwest of England.
A British business offering some of the healthiest and most environmentally healthy meat you can find. Plus: how Simon Rogan got his new Michelin green star for sustainability.
An easy cauliflower recipe by one of Denmark’s best-known chefs.
Author and broadcaster Jonathan Clements on the surprising origins of Chinese food. Plus: why entrepreneur Markus Thesleff thinks this may be the right time to open a new restaurant in London.
A popular Irish recipe for smoked haddock.
Danish top chef Bo Bech on how photography and travel changed his approach in the kitchen. Plus: the new London food delivery platform that some of the capital’s best restaurants want to sign up to.
A top recipe that creatively combines British and Thai flavours.
Continuing with highlights from the past nine years of ‘The Menu’, we meet Alice Waters who has changed the way Americans eat. Also in the programme: DJ Richie Hawtin, who launched his own saké brand, and Solla Eiríksdóttir, who popularised raw food in Iceland.
A Spanish-inspired recipe from the chef at The Harbour Café in the beautiful village of Elie on the eastern coast of Scotland.
