The Menu
Summary: Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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- Artist: Monocle
- Copyright: 2024 Monocle
Podcasts:
Chef and author Hugh Amano teaches us a simple way to make Japanese gyoza at home.
We speak to two authors of new cookery books: Ben Tish, who has just released ‘Sicilia’, and Mariana Velásquez, whose new book is called ‘Colombiana’.
A summer recipe from the head chef of Royale, a new restaurant in London specialising in Provençal cooking.
During the lockdowns, thousands of restaurants around the world launched their own meal kits that allowed customers to finish the dishes at home and enjoy quality food at home. But what is the future for these boxes now that restaurants have opened their doors again? Are they just an unnecessary distraction for restaurants or something that will help them to win over new customers?
The man behind Brooklyn’s Popina shares one of his favourite recipes with us.
The success story of English sparkling wine: we set out to discover what has made English bubbly so much better and popular in the last decade, and what the future holds. And of course, we offer some top recommendations too.
A simple yet delicious recipe by the author of new cookbook ‘Crave’.
How cultural differences shape styles of cheese in different parts of Europe, why American cheese deserves much more attention, and what the future holds for dairy.
The man behind London’s Kol Mezcaleria shares one of his favourite cocktail recipes.
Drinks special. We speak to the CEO of a Venezuelan distillery making rum in an unexpected way. Plus: why one of Europe’s top destinations for great mezcal is in London.
An easy Singaporean dish by the author of a new cookbook, ‘Makan’.
New hospitality businesses are opening across the city after the recent easing of coronavirus restrictions in England. We visit two of the most exciting new launches: Eataly and Cafe Bao.
A modern take on an often-overlooked British breakfast dish by the head chef and owner of The Little Chartroom restaurant in Edinburgh.
Molly Baz’s tips to make you more efficient and less stressed in the kitchen, Elizabeth Haigh’s Singaporean recipes, plus the week’s food and drink headlines.
An easy and tasty Milanese recipe from the head chef of London’s Ombra restaurant.
