The Menu

We head to central Tel Aviv and an historic street by the name of Nahalat Binyamin, a destination that’s renowned for a diverse selection of cuisine.

The restaurants that we deem the best in the world right now, plus London’s new luxury supper club that’s fighting food waste.

Monocle 24’s Rory Gooderick takes us to the capital of Trinidad and Tobago, home to an amazing mix of cultures – and cuisines.

How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.

Food writer Martha Cheng on what Hawaiian food really consists of – and why there is so much more to be discovered than just fresh coconut juice and delicious bowls of poké.

Spanish chef Eneko Atxa on the next big things in Spanish food, an Irish example of how food and design work together, and why Ran Shmueli has become one of the driving forces in Tel Aviv’s thriving culinary scene.

Thai-American food writer Chawadee Nualkhair reveals her favourite street-food vendors in the Thai capital’s Chinatown.

Top Lebanese recipes beyond hummus, shawarma and falafel, Milan’s bakery renaissance and a new challenger in the non-alcoholic beverages market.

The Paris neighbourhood of Pigalle is known for its bustling nightlife but it also has plenty to offer when it comes to finding a good meal. Our guide is Monocle’s Julia Webster.

Undiscovered culinary treasures from islands in the Indian Ocean, how Helsinki’s iconic Savoy restaurant is being updated for the 21st century and how top chef Dan Giusti intends to fix US school lunches.

We head to Bombarda Quarteirão, the Porto neighbourhood that’s home to many of the city’s designers and makers, where art galleries sit beside creative food spots. Our guide is Monocle’s Nic Monisse.

British chef Ben Tish on Mediterranean food and the controversial topic of cultural appropriation in cooking. Plus: a visit to Ireland’s first non-alcoholic bar and the biggest discussion topics from Genoa’s Slow Fish fair.

We head to the south Italian city of Altamura which has been a culinary destination for hundreds of years, partly thanks to its unique bread. Our guide is Monocle’s Teresa Marvulli.

Monocle’s editor in chief, Tyler Brûlé, and editor, Andrew Tuck, join Markus Hippi to introduce Monocle’s celebration of the best in the world of travel.

Monocle 24’s Darin Steinkey heads to the Mexican destination that’s famous for its fish tacos, exotic regional specialties and the latest in Mexican haute cuisine.