![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.
Summary: How South African chef Kobus van der Merwe made his restaurant Wolfgat one of the most talked-about dining spots in the world. Plus: Slovenia’s gin revolution and a Japanese exhibition on fermentation.