A podcast for people who like wine, but not the snobbery that goes with it. Certified Sommelier, Elizabeth Schneider and co-founder of the Hello Vino mobile app, Rick Breslin present wine topics in a down-to-earth, fun, and humorous way. With a wine expert as the host, this podcast is always informational, but is a new twist on wine -- not for snobs and not low brow, it's just for normal people!
The Gastrocast is the Podchef's Podcast about food, cooking and culinary issues. In each weekly episode we talk about current food-related news items, an Ingredient of the week, and we cook something in the kitchen studio. There are interviews, soundseeing tours and event-casts as well.
By Podchef Neal Foley
Flora Delaterre, plant detective, investigates one medicinal plant per program, including recent science, traditional uses, efficacy, risks, and lore. Delaterre's investigations take her around the globe, from Sri Lanka to Siberia, from the Appalachian Mountains to the rainforests of the Northwest, from research laboratories to your backyard. A production of Montana Public Radio since 1996. Program duration: 1:29
By Montana Public Radio
As you’re gearing up for another festive holiday season, remember to tune into TurkeyTalk! Butterball shares holiday meal advice from the experts of the Butterball Turkey Talk-Line with the second season of TurkeyTalk – the first podcast dedicated to helping holiday cooks! This podcast series will consist of four episodes, stocked with planning ideas, turkey how-to tips, questions from listeners and stories from the Butterball Turkey Talk-Line. Episodes will begin on November 1, and continue through Thanksgiving. Subscribe, listen or download each episode at Butterball.com/podcast. And if you weren’t able to check out the first season of TurkeyTalk last year, you can also access archived episodes from Butterball.com. This holiday season, let TurkeyTalk and Butterball help make your holiday picture-perfect.
Gracieâ€™s Kitchen was created out of many years of the desire to share with you and express my love for cooking the Caribbean Food which I was taught by a couple of Old timers in the Cayman Islands and my Mom, who all took the time out of their busy schedules to teach me the art of preparing the Caribbean Cuisine. Thank you Ladies for sharing these with me. Scrumptious dishes such as Conch Stew, Conch Fritters, Fish Run Down, Turtle Stew, Turtle Steak, and Pepper Pot Soup. Pumpkin Soup, Salads, Vegetable dishes and much more. So I here I am sharing them with you â€“ the method may be slightly different to the way some people prepare them, but these are authentic and just as delicious.
Part of Portafilter.net, a blog by and for coffee professionals. This podcast is a look inside the seedy world of the new generation of specialty coffee professionals: baristas, roasters, etc. If you're a barista, coffee professional, or if you're a coffee-lover who's ready for the "red pill," take a listen. Hosted by Nicholas Cho from "murky coffee," Washington DC, and Jay Caragay from "Jay's Shave Ice and Hawaiian Coffee" in Timonium, Maryland. Summary last modified 8/21/2005.