Vegetarian Food for Thought is a "life-changing" podcast that leaves listeners feeling supported, motivated, and inspired. Celebrating a way of life that encompasses compassion for everyone, this podcast addresses all aspects of eating a compassionate, healthful, whole foods, plant-based diet and advocates a sustainable food system that supports organic, local, seasonal fare. Each episode addresses commonly asked questions about being vegetarian/vegan, including those regarding animal rights, food, cooking, nutrition, and debunks the myths surrounding these issues.
Listen to Jeff, Paul, and sometimes \"special\" guest Mecca John as we extract the tastiest parts of what\'s going on in our lives and present them to you like a filet of Oh-haha. You\'ll find plenty of commentary about the daily frustrations of life and the things that annoy us the most. You\'ll meet a collection of sketchy characters whom we like to call friends and acquaintances. Maybe you\'ll be one of them! Contact us and if you\'re funny (or not!), we might find a way to get you \"on the air\". If you are still reading this and are wondering...what the heck is a Second Dinner? Check us out, now!
Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating. <P> For the latest recipe featured on Good Food, email us at firstname.lastname@example.org or simply click <A HREF="mailto:email@example.com">here</A>. <P> GOOD FOOD THANKS ITS UNDERWRITERS:<br><a href="http://www.du-vin.com/index.htm">Du Vin Wine & Spirits</a>: In business for more than two decades at San Vicente in West Hollywood, Du Vin offers more than 10,000 bottles of hand-picked wine, with staff specialists in the wines of France, Italy, Latin America and California.
A Podcast for all Juggling mums. What it means to be a Juggling Mum and how to cope with being a Juggling Mum. Iâ€™m Rachel a mother of 4 kids ranging from 1 to 7 years. I know all about juggling the families education, health, finances, the kids after school activities, housework and a home business. Time management is crucial, organisation a must and routines will keep you on track. Join me whether youâ€™re a mum or a mom,while I discuss how to be a Juggling Mum and not go insane.
The International Food Blogger conference (May 15-17, 2009) features Ruth Reichl of Gourmet Magazine, panels of expert food bloggers, gourmet food, and much more! The conference is sold out, but you can still experience all the excitement by through a live webfeed at ifbc.foodista.com.
With Raw Food Chef and Actor Leslie Bega. Join Leslie each week as she creates amazing gourmet dishes and brings us along into this Raw Green Organic Lifestyle.