Introducing A Guy, a Girl and a Bottle wine podcast: An internet radio show for people interested in hearing an innovative wine podcast in and around Silicon Valley. Join husband and wife Joe and Pam as they visit wineries, interview the winemakers, and review their wines in Northern California and beyond. Join them as they record on location and discover hidden gems around the World.
The purpose of NewOrleansRecipes.blogspot.com is to offer visitors an opportunity to learn more about cooking. New Orleans has some of the best chefs in the country and purhaps the world. Once a month we will publish a podcast interview with a well known New Orleans chef, to hear why he thinks New Orleans food is so unique. If we are lucky he/she might even give us some cooking tips. Once a week we will post new, New Orleans recipes. New Orleans restaurants are some of the best in the world, what better place to be than New Orleans to interview chefs. We encourgae our visitors to post their own recipes, ask questions, and help others with their cooking questions.
The Gastrocast is the Podchef's Podcast about food, cooking and culinary issues. In each weekly episode we talk about current food-related news items, an Ingredient of the week, and we cook something in the kitchen studio. There are interviews, soundseeing tours and event-casts as well.
By Podchef Neal Foley
JARED BROWN AND ANISTATIA MILLER SERVE UP HISTORY, LORE, INTERVIEWS, AND GREAT DRINKS FROM BEHIND THE BAR AS THEY TRAVEL AROUND THE WORLD IN SEARCH OF A GRAIL WITH TWO OLIVES. COCKTAIL AUTHORITIES, SPIRITS DEVELOPERS, AND AUTHORS BROWN AND MILLER WROTE SHAKEN NOT STIRREDÂ®: A CELEBRATION OF THE MARTINI (WWW.MARTINIPLACE.COM) AND ARE CONTRIBUTING EDITORS TO GOTHAM AND HAMPTONS MAGAZINES.
Dr. Paul C. Bragg and his daughter Patricia are the pioneers of today's Organic and Health Movements. In this series of health lectures and discusions valuable information is available about healthy lifestyle and ways to improve health physically, mentally and emotionally.
Our food editor's weekly show explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out Hsiao-Ching's companion stories on Wednesdays in the Seattle Post-Intelligencer and in SeattlePI.com's Food section.