Our food editor's weekly show explores cooking, eating and thinking about food through conversations with locally and nationally known culinary professionals. Be sure to check out Hsiao-Ching's companion stories on Wednesdays in the Seattle Post-Intelligencer and in SeattlePI.com's Food section.
Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating.
By KCRW, Evan Kleiman
Welcome to Grape Radio! One or two shows are produced on a weekly basis. These shows consist of the three hosts sharing their opinions and experiences with the audience. Shows topics review issues such as the enjoyment of wine, wine news and industry trends. The hallmark of the show will be guest interviews with winemaker, vineyard owners, wine retail / wholesale leaders, restaurateurs and sommeliers. The scope of the show will be international so expect to hear many guests from around the world. Visit us at: www.graperadio.com