Cooking Podcasts

Girl on Girl CookingJoin Now to Follow
The culinary adventures of two hot girls.
By Rossanna and Paula


PHILLY FOOD REVIEW BY JAKEJoin Now to Follow
REVIEW OF PHILLY RESTAURANTS, BY A PHILLY CRITIC. ALSO OTHER REVIEWS FROM NYC DOWN THE COAST TO MD. MIDWEST, AND LAS VEGAS
By JACOB VIDETSKY

AA CafeJoin Now to Follow
Everybody loves coffee, right? Then how come so few people are drinking great coffee? Well that?s what we are here to fix. If you?ve got taste, you?ll love it.
By The Coffee Jerks

The Beer ReportJoin Now to Follow
Welcome to the Beer Report! If you are looking for another NPR style beer tasting show... You are probably going to be disappointed. Who are we kidding? There are about 20 podcasts that sniff, swallow, twaddle and judge beer like fine wine. We are not one of those! We do drink a lot of good beer. We even talk about it... Sometimes we even know what we are talking about! On a real good show, we drink some shit beer! The Beer Report is about "confrontation" as co-host CHUD would say... The beer is the catalyst to everything else that is created for the show. Comedy, vulgarity, offensive points of view abound ahead! Listen at your own risk!
By Groucho & CHUD

VineCastJoin Now to Follow
Vine Cast explores all aspects of the wine country lifestyle including wine, food and travel. Interviews with noted wine and food personalities, news, opinions and reviews.

Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy HeadJoin Now to Follow
Good Brews and Barbecue! We cook barbecue, drink good beer, and discuss both, along with some original blues music - All the way from Memphis, Barbecue capital of the world.
By Big Foamy Head

Say YumJoin Now to Follow
Join Devan&Kris in the Say Yum kitchen and listen to what's cooking, some banter and some funky beats.
By Devan & Kris Johnson

Beercast: The re:chaj ShowJoin Now to Follow
The best conversations form in the froth of a frosty mug

The Restaurant GuysJoin Now to Follow
Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs.
By Mark Pascal & Francis Schott