Gola: Italian Food & Beverage Culture
Summary: Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: https://www.patreon.com/golapod Support this podcast: https://podcasters.spotify.com/pod/show/gola/support
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- Artist: Parlegari
- Copyright: Parlegari
Podcasts:
Mozzarella di bufala may be more ephemeral and Parmigiano Reggiano may be more alluring, but what Italian cheese does the most heavy lifting? Pecorino! Listen to the latest episode of Gola to learn all about this ubiquitous Italian cheese and, of course, Katie's endless love for shepherds! --- Support this podcast: https://anchor.fm/gola/support
Having a few extra glasses of wine this week? Well so were your two favorite golose! Listen to Katie and Danielle talk about a grape that only rarely gets its due--Pinot Grigio! --- Support this podcast: https://anchor.fm/gola/support
By popular demand, to pair with the pizza trends episode that just dropped, the first conversation between Katie and Danielle on that Italian stallion, pizza! --- Support this podcast: https://anchor.fm/gola/support
It was only a matter of time before Katie and Danielle got back to talking about pizza! And when better than in the midst of our semi-sheltered-in-place lifestyles when pizza has gotten yet another new life. Listen to hear about the staid traditions, the latest trends, and maybe a little too much about limp tip... --- Support this podcast: https://anchor.fm/gola/support
Parmed, fried, sott'olio, or sott'aceto, Katie and Danielle take on melanzane in this week's episode of Gola! --- Support this podcast: https://anchor.fm/gola/support
Katie and Danielle return for the late summer, imagining they're on a beach in Sicily and talking tuna in all its many delicious forms! --- Support this podcast: https://anchor.fm/gola/support
Just a brief message from Katie and Danielle to let you know that new episodes are ON THE WAY! --- Support this podcast: https://anchor.fm/gola/support
Just in time for the apocalypse, Katie and Danielle swoop in with a much needed episode about that rare and magnificent beast: REAL balsamic vinegar. Listen to hear Danielle wax poetic on her favorite medieval countess and Katie pronounce "balsamico" in her patented romanaccio. --- Support this podcast: https://anchor.fm/gola/support
While Katie and Danielle are hard at work on some new episodes, listen to this fan favorite about cookbooks--the history, the mystery and the astounding confluence of eel-related imagery! --- Support this podcast: https://anchor.fm/gola/support
This week Katie and Danielle tackle the complicated but delicious relationship between Italian cuisine and garlic--whether it's a guest at a humble banquet or wearing a business suit! --- Support this podcast: https://anchor.fm/gola/support
To kick off the new year Katie and Danielle have a LIVE RECORDING of Gola at Alidoro Italian sandwich specialty shop in New York City! Listen to hear them talk panini and field questions from their live audience of golosi! --- Support this podcast: https://anchor.fm/gola/support
Just in time for the feast of the immacolata, Katie and Danielle have an episode dedicated to Christmas treats of all kinds! Also big news!! Tickets are now on sale for their first ever live podcast recording at Alidoro in New York City on Saturday, December 21 from 4-6pm. Join Katie and Danielle for wine, sandwiches and a conversation about Italian food and culture! --- Support this podcast: https://anchor.fm/gola/support
Katie and Danielle tackle all kinds of prosciutto in the latest episode of Gola--listen to hear what it is, what makes it good, and why you should eat more of it! --- Support this podcast: https://anchor.fm/gola/support
Tune in to Gola this week to hear Katie and Danielle talk about that most Italian of ingredients that's actually not very Italian at all--the tomato! --- Support this podcast: https://anchor.fm/gola/support
We're reprising our olive oil episode today--which was our most popular yet even though it was released in the dead heat of August!--in tandem with the imposition of new EU tariffs that will affect the world markets for olive oil, cheese, wine and more. Listen to hear about the culture, history, and new challenges facing this ancient and iconic Italian product! And starting today you can also check us out on eatfarmnow.com! --- Support this podcast: https://anchor.fm/gola/support
