Sweet, Salty or Smoky




Gola: Italian Food & Beverage Culture show

Summary: <p>Katie and Danielle tackle all kinds of prosciutto in the latest episode of Gola--listen to hear what it is, what makes it good, and why you should eat more of it!</p> --- Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>