Cooking w/ Ryan Scott show

Cooking w/ Ryan Scott

Summary: Cooking a feast? Or do you still burn water? Chef Ryan Scott of Bravo TV's "Top Chef" fame joins KGO 810's morning news lineup Mondays at 7:35AM with recipes and tips for foodies and novices alike. Check out his show on Saturdays, 4p-6p.

Podcasts:

 Ryan Scott December 29, hour 2 | File Type: audio/mpeg | Duration: 53:36

In the 2nd hour of the show, Charlie Ayers sticks around to talk about beer pairings when the Speakeasy Ales & Lagers' president, Forest Gray, shows up with a variety of his brews. KGO's own Michael Finney talks about his best food and kitchen finds for Bay Area food lovers, and Secret Asian Man recaps his best and worst of 2012. So long 2012!

 Ryan Scott December 29, hour 1 | File Type: audio/mpeg | Duration: 53:01

Today on Cooking with Ryan Scott, Iron Chef judge Candace Kumai drops by for a surprise visit. Tanya Holland of the Brown Sugar Kitchen represents Oakland and Justin Simoneaux of The Boxing Room represents San Francisco for Best Damn Po' Boys. Stir the Pot featuring Susan Dyer Reynolds rehashes the best and worst food stories of 2012. And Charlie Ayers, Google's first executive chef, is in to talk about his newest venture, Calafia in Palo Alto and his book "Food 2.0."

 Cooking with Ryan Scott December 22, Hour 2 | File Type: audio/mpeg | Duration: 54:13

In the 2nd hour of the show, Ryan and Rich are treated to a private tasting session with St. George Spirits. You can find a couple of their cocktail recipes in Ryan's Blog. Callers test their kitchen trivia knowledge for a chance to win tickets to see the San Francisco Bulls Hockey team play. Annie Sommerville from the Greens and Mark Sullivan from Spruce swing by and Secret Asian Man reviews his week, eating around the city.

 Cooking with Ryan Scott December 22, Hour 1 | File Type: audio/mpeg | Duration: 52:00

This week, Ryan gets the inside scoop on The Next Iron Chef when Amanda Freitag calls the show. Tina "Tamale" from La Borinquena in Oakland with The Best Damn Tamales. Ryan Stirs the Pot with Susan Dyer Reynolds on the latest in food news. And Ryan answers questions from listeners who are having problems in the kitchen.

 Cooking with Ryan Scott December 15, Hour 2 | File Type: audio/mpeg | Duration: 54:20

In the 2nd hour, Ryan and Marisa Churchill talk about "Skinny" holiday desserts. Dominic Alling from Beretta drops by to mix up some Mezcal drinks. Nick's Cove in Bodega Bay send their executive chef, Austin Perkins, to the show to talk seafood and "stay"cationing. And Secret Asian Man slams another Panda Express wanna-be.

 Cooking with Ryan Scott December 15, Hour 1 | File Type: audio/mpeg | Duration: 53:49

Today on Cooking with Ryan Scott, Ryan shares his "Flicks Chocolate" Double Cherry Flicks Chocolate Chunk Cookies recipe! LIBA Falafel Truck and King of Falafel in San Francisco represent the Best Damn Falafel in the Bay Area. Susan Dyer Reynolds drops by to Stir the Pot about ground beef and Marisa Churchill joins the show to talk about her book, Sweet and Skinny.

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