<p>Ein Podcast von<em> Al-Rahman - mit Vernunft</em> und <em>Hingabe </em>über wenig besprochene Aspekte der <strong>Gottergebenheit </strong>(deutsch für Islam), in dem wir mit bereichernden Gästen aus einem frischen Blickwinkel heraus ungewöhnliche, aber dafür für den Alltag wichtige Themen besprechen. Bücher, Selbstentwicklung, intellektuelle und seelische Gesundheit, Ernährung, Spiritualität und Philosophie sind nur einige Bereiche, die wir anschneiden.</p>
By Al-Rahman - mit Vernunft und Hingabe
Art of the Drink TV is an educational web video series starring professional Bar Instructor and Bar Chef Anthony Caporale. In each episode you'll be treated to a new drink recipe including step-by-step instructions on how it's prepared, and each month you'll be treated to a new Drinkart Girl as co-host! Collect all the episodes and compile your own free bartending library!
By Anthony Caporale
MicroBrewr Podcast interviews in craft beer Ninkasi Brewing, 21st Amendment Brewery, Anchor Brewing, John Lee DumasJoin Now to Follow
MicroBrewr is a weekly podcast going deep to get inside the craft beer industry and inside the heads of people who work there. This isn't homebrew or brew talk. This isn't a talk show or a morning show. This is how to start a brewery, entrepreneur, small business startup. Nathan Pierce interviews craft brewers and craft brewery owners, answering all of your questions about starting your own craft brewery. Other guests include experts from other sectors of the industry such as craft beer distributors, local craft beer stores, and marketers. Past guests include Ninkasi Brewing, 21st Amendment Brewery, and Anchor Brewing, John Lee Dumas. We talk with every sector of the industry from nanobreweries, microbreweries and brewpubs, to larger regional craft breweries, learning how to start a brewery. Show notes and more at: http://microbrewr.com
By Nathan Pierce: drinks beer, quit his job, planning to start a brewery
Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master chefs and ideas for novices; and listen to discussions about food politics and the latest trends in food and eating.
By KCRW, Evan Kleiman