Food Podcasts

Gola show

GolaJoin Now to Follow

Gola is a podcast from food journalist Katie Parla and culinary historian Dr. Danielle Callegari about Italian food and how it connects to history, culture and society. Listen as Katie and Danielle break down the finer points of Italian food, culture, and Italian food culture. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (a.k.a. nocino) and more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at golapodcast@gmail.com or send some cash to help them keep up the pod!: paypal.me/Golapod Support this podcast: <a href="https://anchor.fm/gola/support" rel="payment">https://anchor.fm/gola/support</a>

By Parlegari

Questionable Food show

Questionable FoodJoin Now to Follow

Ruminate, a nonprofit innovation lab, is digesting some Questionable Food. Community food leaders join us each week to discuss what they wish more folks were talking about. Each guest shares stories of their triumphs, struggles, and frustrations, with a focus on the ethics, equity, and environmental sustainability issues within our food system. As we move from community to community, we gain a closer look at the breadth of the American food experience. Hosted by Kara Kaminski-Killiany. Produced by Ryan Kaminski-Killiany. Research Assistance by Monika Krol.

By Ruminate

The Best 5 Minute Wine Podcast show

The Best 5 Minute Wine PodcastJoin Now to Follow

We take 5 minutes and discover wineries around the world.

By Forrest Kelly

Nocturno en whisky show

Nocturno en whiskyJoin Now to Follow

Noche de whisky para disfrutar y reflexionar sobre actualidad, pasiones, crónicas y por supuesto, whisky.<br><br>Calendario de invitados:<br>3 de abril (pregrabada): Néstor Serenelli (La Alazana, Chubut)<br>14 de mayo: Dr. Eduardo Siqueira (Salud pública, UMass Boston)<br>21 de mayo: Verónica Tomaghelli (La dama del whisky, Buenos Aires)<br>28 de mayo: Carlos Gutierrez (Cinema Tropical, Nueva York)<br>4 de junio: Adán Calderón Sánchez (Sexy Fish Bar, Londres)<br>11 de junio: Fernando Ruíz Lorenzo (Artista plástico, Nueva York)<br>18 de junio: Perro Loco (Ingeniería en destilados, Buenos Aires)<br>25 de junio: Edición especial <br>2 de julio: Mariano Wechsler (Tecnología, Buenos Aires)<br>9 de julio: Emma Briones (Todo Whisky, Barcelona)<br>16 de julio: Alberto Vasallo, III (Boston y los medios, Boston)<br>23 de julio: Tito Whisky (Buenos Aires)<br>30 de julio: Edición especial<br>6 de agosto: Dr. Benjamín Arditi (UNAM, México)<br>13 de agosto: Hernán Padial (Whisky en Buenos Aires)<br>20 de agosto: Edición especial<br>27 de agosto: VACACIONES EN EL CAMPO<br>3 de septiembre: Andres Sanchez (Whisky Malt Colombia, Bogotá)<br>10 de septiembre: Arturo Savage (Johnnie Walker, República Dominicana)<br>17 de septiembre: Víctor Patiño (Bottles &amp; Brothers, Ciudad de México)<br>24 de septiembre: Edición especial.<br>1 de octubre: Guillermo Arce (Valdespino, Cádiz, España)<br>8 de octubre: Iván Sanchez Torrijos y Eylon Israely (Los Whiskochos, Panamá)<br>15 de octubre: Manu Iturregi (Residence Cafe, Bilbao, España)<br>22 de octubre: Martin Bruno (Pernod Ricard, Argentina)<br>29 de octubre: Edición especial.

By Catador Itinerante

The Modern Waiter Podcast show

The Modern Waiter PodcastJoin Now to Follow

The Modern Waiter Restaurant Podcast is a place for discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show.

By Marlon Joseph | Restaurant-Podcast

Wines of South Africa show

Wines of South AfricaJoin Now to Follow

<p>Welcome to the new podcast from Wines of South Africa (WOSA). Each episode we talk to a selection of winemakers, winery owners, and other members of South Africa's wine industry to learn more about South African wine. We also get a sommelier's perspective on the wines. Each episode has a theme, be it a region, grape variety, wine style, or some other aspect of the country's vibrant wine scene. South Africa has been making wine for over 360 years; with over 500 wine cellars and myriad different regions, there's plenty to explore.</p><br><p>WOSA is a not-for-profit, levy-funded organization which promotes the export of all South African wine in key international markets. The podcast is hosted by WOSA USA Marketing Manager Jim Clarke.</p><br><p>You can find out more information about WOSA and South African wine at our websites, <a href="wosa.co.za" rel="noopener noreferrer" target="_blank">wosa.co.za</a> and <a href="wosa.us" rel="noopener noreferrer" target="_blank">wosa.us</a>.</p><br><hr><p style="color:grey;font-size:0.75em;"> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>

By Jim Clarke

Thật Là Ngon Podcast show

Thật Là Ngon PodcastJoin Now to Follow

Chào mừng bạn đến với Podcast Thật Là Ngon. Podcast được xây dựng bởi team TLN tại https://thatlangon.com. Truy cập website và các kênh mạng xã hội để ủng hộ bọn mình nhé!

By Team Thật Là Ngon

FOOD FACT stORIES show

FOOD FACT stORIESJoin Now to Follow

Was ist Hybrid-Fleisch, wie machen die Bienen den Honig und warum ist Regionalität und Nachhaltigkeit in der Lebensmittelherstellung wichtiger denn je? Unter dem Motto "from FARM to FORK" sprechen in jeder Folge Expert*innen der Lebensmittelbranche und der Landwirtschaft über ein bestimmtes Lebensmittel. Du bekommst dadurch mehr Einblicke in die Lebensmittelproduktion und kannst somit die Qualität deines Essens besser bewerten. Folge mir auf: https://www.instagram.com/foodfactstories/ https://www.facebook.com/foodfactstories-103518924472515/ Music by Bernhard Vogl und Martin Wagner

By Magdalena Wagner

Sugar Coated Murder show

Sugar Coated MurderJoin Now to Follow

Two sisters discussing true crime murders while baking in the kitchen and sharing recipes

By sugarcoatedmurder

Unreserved Wine Talk show

Unreserved Wine TalkJoin Now to Follow

The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.

By Natalie MacLean