Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to tips is of greater interest today than ever before in its more than 30-year history. The newest season of The Victory Garden takes viewers on a coast-to-coast journey -- from a Napa Valley garden of fruits, vegetables, and herbs modeled after the 16th-century Jardins du Villandry in France, to a Massachusetts farm that provides pristine produce to some of the finest restaurants in Boston. The Victory Garden is produced by WGBH Boston and distributed by PBS. If you enjoy this podcast, please consider becoming a member of your local public television station.
By WGBH Boston
From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 514 (and counting) neighborhood grocery stores, employing more than 50,000 Crew Members. How? By being comfortable with being different. For the first time, our Captains (store managers) and Crew Members (employees) are taking you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Go inside: * A private Tasting Panel, where decisions are made about new Trader Joe’s products. * A wine tasting tour to Napa Valley, California, looking for great wines and great values. * An overseas adventure, where new Trader Joe’s flavors are discovered. * The mind of Joe himself to find out why the Crew Members wear Hawaiian shirts. * The values that make Trader Joe’s so different. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Go Inside Trader Joe’s. Thanks for listening.
By Trader Joe's
Think Ebert & Roeper meet the Car Talk Brothers at Taco Bell. That's The Lunch Guys, the column by Tom James and Chris Tauber that's all about lunch. Every day at noon, we head out of cubicle land to find out what's for lunch at the national chains. We evaluate new items, revisit old standbys and, of course, hold food fights between rival lunches.
By Tom James and Chris Tauber