MicroBrewr Podcast interviews in craft beer Ninkasi Brewing, 21st Amendment Brewery, Anchor Brewing, John Lee DumasJoin Now to Follow
MicroBrewr is a weekly podcast going deep to get inside the craft beer industry and inside the heads of people who work there. This isn't homebrew or brew talk. This isn't a talk show or a morning show. This is how to start a brewery, entrepreneur, small business startup. Nathan Pierce interviews craft brewers and craft brewery owners, answering all of your questions about starting your own craft brewery. Other guests include experts from other sectors of the industry such as craft beer distributors, local craft beer stores, and marketers. Past guests include Ninkasi Brewing, 21st Amendment Brewery, and Anchor Brewing, John Lee Dumas. We talk with every sector of the industry from nanobreweries, microbreweries and brewpubs, to larger regional craft breweries, learning how to start a brewery. Show notes and more at: http://microbrewr.com
By Nathan Pierce: drinks beer, quit his job, planning to start a brewery
The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.
By American Public Media
I learned to crochet in a professional development course called “Crochet for Stress Relief.” I had never been much of a crafty person — but I fell in love with the fiber arts. A few years later, I learned to knit by watching video tutorials. Next, I took my first spinning class and purchased a Louet. When my mother discovered a loom in her attic, I took it home. The setting for all of this crafting is a lovely tea house near Delaware Water Gap, PA. I’ve been a longtime listener of audio podcasts and I’m happy to add my contribution with Yarns at Yin Hoo, which I will release in August of 2013.
After struggling with her weight her entire life, four-time Emmy Award winning journalist and TV personality Mara Schiavocampo finally discovered the keys to living a healthier, happier life, losing 90 pounds along the way, and gaining a new understanding of how the mind, body, and spirit work together. Now, in this podcast, she takes a look at all things health, wellness, nutrition and spirituality with top experts and regular people.
By OG Podcast Network
<p><br></p><p>Welcome to OHMS Lounge! With our hosts OHMS and thelonesalesman</p><p>OHMS lounge is the main show where we discuss topics related to gaming, technology, recent trends, interviewing colleagues, and sometimes casual banter between friends. In this podcast we do our due diligence to do our research and provide references when covering topics. These range from group discussions, interview style, solo, or between two hosts.</p>
By Josh and Paul
The Ten Minute vegan project started when I’d heard enough times that the reason folks didn’t eat more mindfully at home was because it was so much faster and easier to grab something “fast” and “easy” from somewhere else. Simply put, this isn’t true. Yes, you can spend hours cooking but if you goal is fast, easy and sinfully delicious, you can get healthy and cruelty-free food under ten minutes of active work. Some of my recipes take longer than 10 minutes to put on the table, but nearly all of them require 10 or fewer minutes of preparation. Here’s to healthy, cruelty-free eating!
By Seth Webster
Small Home Farm Radio is a half-hour podcast about how to increase self-sufficiency and have fun while doing it. About once a week Erin talks about small-scale farming, gardening, home-schooling, natural remedies, and… whatever else she finds interesting to talk about. Small Home Farming is a mindset. It’s getting back to our roots and becoming less dependant on others to take care of many of our basic needs. It’s about gaining competency in a variety of areas that can enhance your lifestyle and stretch your budget. It’s about paying ourselves instead of paying others to provide for us. Anyone can become a Small Home Farmer, whether you live in the country or in a high-rise apartment with nothing more than a balcony or windowsill to grow a few herbs or vegetables.
By Erin Lahey