SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
- Visit Website
- RSS
- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 479, June 18, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 479, June 18, 2022: Journalist Anne Marie Panoringan, The Voice of OC’s Food Columnist Part One
Show 479, June 18, 2022: Journalist Anne Marie Panoringan, The Voice of OC’s Food Columnist Part Two
Show 479, June 18, 2022: Master Chef Rudi Sodamin, Head of Culinary Arts, Princess Cruises Part One
Show 479, June 18, 2022: Master Chef Rudi Sodamin, Head of Culinary Arts, Princess Cruises Part Two
Show 479, June 18, 2022: Alex Weiser, Weiser Family Farms, Tehachapi, CA Part One
Show 479, June 18, 2022: Alex Weiser, Weiser Family Farms, Tehachapi, CA Part Two
Show 479, June 18, 2022: “Ask the Chef” with Co-host Chef Andrew Gruel
Show 478, June 11, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part One
Show 478, June 11, 2022: Author Jessica Formicola, creator of Savory Experiments with Beef It Up! Part Two
Show 478, June 11, 2022: Restaurateur Caroline Styne for Hollywood Bowl Food + Beverage – Hollywood Bowl 100 Part One
Show 478, June 11, 2022: Restaurateur Caroline Styne for Hollywood Bowl Food + Beverage – Hollywood Bowl 100 Part Two
Show 478, June 11, 2022: Gather for Good Co-Founders – Stephanie Chen and Sherry Mandell
Show 478, June 11, 2022: Tehachapi Heritage Grain Project with Sherry Mandell and Sugarbear Bakes’ Steph Chen
