SoCal Restaurant Show
Summary: Featuring some of Southern California's finest chefs, restaurateurs, mixologists and wine aficionados, the SoCal Restaurant Show provides a wealth of information, news and interviews with the top people in the food world. Hosted by Andy Harris and Chef Andrew Gruel of the Slapfish Restaurant Group, we provide 2 hours of great entertainment each week.
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- Artist: Andrew Harris and Andrew Gruel
- Copyright: SoCal Restaurant Show
Podcasts:
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part One
Show 483, July 16, 2022: Romeo Coleman, Coleman Family Farm, Carpinteria, CA Part Two
Show 483, July 16, 2022: Doug Minnick, Co-Founder, Garagiste Wine Festival – Urban Exposure
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part One
Show 483, July 16, 2022: Chef Dominic Palmieri, Midway Gourmet, previewing the cuisine of the OC Fair Part Two
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor Part One
Show 483, July 16, 2022: OC Fair Preview with Evy Young, Agricultural Education and Culinary Arts Supervisor (Part Two) and Team USA’s Finish at Bocuse d’Or Americas Selection
Show 482, July 9, 2022: Show Preview with Executive Producer & Co-Host Andy Harris
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part One
Show 482, July 9, 2022: Matthieu Mangenot, Technical Director, Domaines Albert Bichot, Beaune, France Part Two
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part One
Show 482, July 9, 2022: Chef Philip Pretty, Heritage Restaurant and Sandwich Shop, Long Beach Part Two
Show 482, July 9, 2022: Adam Bell, “SoCal Restaurant Show’s” Social Media & Website Guru with a Report on Visiting Maui
Show 482, July 9, 2022: Justin Crossley, Partner, The Hop Grenade Taproom & Bottle Shop and The Brewery Network
Show 482, July 9, 2022: Chef Andrew Gruel with “Ask the Chef”
