Seattle Kitchen

This week: Our tasting panel takes on refried beans, we take a look into some random refrigerators and see if we can make some delicious meals from what's inside, Rachel brings us a story about food trucks and dogs, it's finally getting warm out so we have some tasty Washington wines to recommend, plus our food for thought tasty trivia challenge!

This week on the show: Our in studio chef today is much more than a home chef, our tasting panel takes on milk, we get a lesson in chocolate and coffee fermentation by an actual scientist, Rachel and Tina went out to the ball park to get a taste of all the new baseball foods at Safeco, plus our Tasty Trivia Food Quiz.

This week on the show: Guest Mark Bitterman is in the studio to talk about his new book about bitters and Amari - he has 123 cocktail recipes - we won't get to them all, our tasting panel takes on tortillas, we have our weekly food in the news, where we tell you what is happening in the world of food, common mistakes when cooking with butter, a dinner party using peas in every course, plus our Tasty Trivia Food Challenge!

Duke Moscrip aka "THE DUKE" from Dukes Chowder house will be in studio, a tasting panel takes on canned garbanzo beans, Tina went to Whidbey Island and took a trip out on the water with the owner of Penn Cove Mussels, Rachel talked soup with the Soup Nazi from Seinfeld fame plus our Tasty Trivia Food Challenge! 

On this week's show: Chef Jerry Traunfeld of Poppy and the new Lionhead restaurant joins us to play our food quiz, our tasting panel takes on salsa, a dinner party using only Saffron, Huffington Post article: 10 Food Things We Definitely Don't Want To See Anymore AND our foodie goals for 2016

On this week's show: Joanne Weir and her story about the fly in her wine and her trip to Paris, our friend Debbie Campbell with some fun travel tips, Tina's hangover cures with help from Chef Nick at Skillet, plus our tasting panel takes on pasta sauce from a jar plus our Tasty Trivia Food Quiz

Tom's friend Debbie Campbell joins us to talk about her culinary travels around the world, a dinner party using shallots in every course, our tasting panel takes on maple syrup, a lesson in roasting meats so you don't screw it up plus our Tasty Trivia Food Quiz!

On this week's show: A dinner party using carrots in every course, Chef Bridget Charters with her suggestions for the best cookbook gifts this holiday season, Joanne Weir is the author of "Kitchen Gypsy: Recipes and Stories from a Lifelong Romance with Food" and she drops by to chat, our tasting panel digs into sour cream plus our Tasty Trivia Food Challenge!

Today we have Markus and Jennifer Mead in studio and they are Wasabi Farmers straight from Oregon their farm is Frog Eyes Wasabi so we'll for sure have to have a dinner party using Wasabi in every dish! Katie O & Tina had a great time tasting wine in Cascade Valley Wine Country covering Lake Chelan, Wenatchee & Leavenworth we'll find out all the cool stuff happening on that side of the mountains, Mike Teer also joins us with some holiday wine suggestions and of course our food for thought tasty trivia challenge.

We're at the Marine Expo so it's a fishy kinda show we'll get the latest on sustainability efforts in our region - we also have some fun seafood cooking tips and we have an audience! So we'll hear from them as well. We have a fish themed dinner party where we'll use fish in every course from the appetizer to the dessert! PLUS our tasting panel takes on ginger beer.

Our buddy Mike Tier from Pike and Western Wine Shop pops in with his suggestions for Thanksgiving Wine, a tasting panel takes on canned pumpkin, Shelley Lance and tips for a better pie crust, your burning questions about Thanksgiving prep answered, plus food for thought tasty trivia challenge

On this week's show: We sat down with Darra Goldstein to chat about her new book "Fire + Ice", we'll get a lesson in Whiskey with Adam Chumas and the author of "Scratch and Sniff Whiskey" Richard Betts, we host a dinner party using Thyme in every course from the cocktail to the dessert, our tasting panel takes on whipping cream, what are the top 5 best food substitutions for common ingredients?; we'll find out plus our Tasty Trivia Food Quiz

Today we discuss Kenji Lopez Alt's 6 common kitchen myths, Tina shares her food adventures in Spain, and we plan a party using chocolate in every dish. Plus, our Food for Thought Tasty Trivia!

Today on the show a lesson in eggs with our friend Kenji Lopez-Alt, Thierry had a great chat with Jacque Pepin when he was in town a few weeks ago, Producer Tina sat down with Alton Brown, our tasting panel takes on corn tortilla chips plus our Tasty Trivia Food Quiz!

Jacques Pepin came to town and Tom had a great talk with him about his new book "Heart & Soul in the Kitchen", our tasting panel takes on cola, we'll take a look in your fridge and see if we can make a meal, Food in the News: To Tip or Not To Tip plus our Food For Thought Tasty Trivia!