Seattle Kitchen
Summary: A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
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- Artist: KIRO Radio 97.3 FM
Podcasts:
This week on the show: Pro Tips to make you a great chef, our tasting panel takes on eggnog, we talk to Dahlia Lounge Chef Brock about wine pairings, Producer Tina went to Hawaii and shares what she learned about Koloa Rum plus our Tasty Trivia Food Challenge!
This week on the show: Chef Harry Mills + Sommelier Chris Horn of Purple Cafe and Wine Bars have a new book out called "Cook + Cork" - they'll share their theory of the "Mind Mouth" and how you can learn to pair food & wine, our own Chef Toni - from Home Remedy - joins us for our Chef Corner today and she'll share some holiday party ideas, our Tasting Panel takes on flavored waters AND Jason Stratton from Seattle's Mamnoon Restaurant joins us to chat all things food plus our Food For Thought Tasty Trivia Challenge!
This week on the show!: pro tips to make you a better cook today, food in the news, a lesson in roast from Tom Douglas's CO's Chris Swartz, a tasting panel on goat cheese plus producer tina chats with Dorie Greenspan all about cookies!
A fishy themed show today as we're taping our show from the Pacific Maritime Expo!, pro-tips on how to make you a better home cook right now, we have a lesson in how to use fish sauce plus our Tasty Trivia Food Quiz!
This Week On the Show: Alissa Leinonen from Gourmondo is here and we'll talk all things food and community and how she's managed her Pike Place business for the past 20 years!, producer Tina mixed a helicopter ride, a zip line and wine - we'll find out how that turned out, Katie sat down with the author of CHINA: The Cookbook, plus we have our pro-cooking tips that can make you a better cook.
This week on the show: Fuchsia Dunlop - author of Land of Fish and Rice drops by, we dive into a tasting panel on chicken soup!, elections day is almost upon us so we have a very controversial final food debate here on Seattle Kitchen, we round up our seafood 101 program plus our Tasty Trivia Food Challenge!
This week on the show: Victor Hazan, who helped with the finishing touches on his late wife Marcella's cook book, "Ingredienti", drops by to chat about Savoy Cabbage, Charles Phan from Slanted Door chats Nuoc Cham, famed sommelier Eugenio Jardim chats Portugese wine, Brett Lynch and why Pollock matters plus Karen Brown from Frantic Foodie.co discusses what's up in the Tel Aviv food scene!
October 23, 2016 - Hour 1
October 23, 2016 - Hour 2
This week on the show: Our tasting panel takes on Frozen Pizza, Katie O. learned all about Caviar, she'll fill us in on what she learned, Chef Leo Varchetta from Barolo joins us to promote Pollock and other unique ground fish recipes plus our Tasty Trivia Food Challenge!
This week on the show: an interview with Mark Bittman about his new book "How to Bake Everything", Captain Keith Colburn of the Deadliest Catch, our Tasting Panel takes on Queso Dip plus our Tasty Trivia Food Challenge!
This week on the show: an interview with Mark Bittman about his new book "How to Bake Everything", Captain Keith Colburn of the Deadliest Catch, our Tasting Panel takes on Queso Dip plus our Tasty Trivia Food Challenge!
Today on the show: Kenny Lyles - Director of Fishing and Commercial Operations of Terminal 91/Fisherman's Terminal/Maritime Industrial Center, Kendal Jones with the Washington Beer Blog joins us to chat all things BEER!, tips on things you can do to be a better cook RIGHT NOW!, our tasting panel takes of Apple Cider plus our Tasty Trivia Food challenge.
This week on the show: Our tasting panel takes on tomato soup, Katie’s food in the news stories, a look at chocolate and food pairings with Jean of Seattle’s Chocolate, how to get the most out of Black Pepper plus our Tasty Trivia Food Challenge!
This week on the show: Questions from listeners about Quince, Philly Cheesesteak and Swordfish!, Rachel Belle is in studio with a story about Native American Cuisine, Our Tasting Panel takes on Apples, we take a look at what’s in your fridge and see if we can make something delicious from what’s inside, the gang discusses food cravings plus our Tasty Trivia Food Challenge!
