The BBQ Central Radio Show

During the 2nd segment, I will be joined by Carrie Oliver, owner of Oliver Ranch. Carrie was just certified as a KCBS official BBQ judge. I will get her take on the class, how valuable she felt it was and, perhaps most importantly, get her take on if the instructors are teaching to the rule of the book the KCBS follows for their judging each weekend. I will also follow up with Carrie to see how the artisan beef business is going. Visit her website and grab you own tasting packs and hold you own BEEF tasting party tonight!! http://www.oliverranch.com During the 3rd segment, I will be joined by creator of the Patio Daddio BBQ blog, John Dawson. John is a regular contributor to the show and he is going to share his newest "McGyver" method for cooking a great tasting steak...it keeps in form with the "Reverse Sear" method that we discussed last week. I will also get John's take on some other items in the world of barbecue and grilling. You can get all of John's recipes and keep up with his musings at http://www.patiodaddiobbq.com The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

Tonight's “After-Dark” portion: A special edition of the Round Table...tonight, instead of barbecue, we tackle the high heat of the grill as we talk about all things steak! I have assembled a 3 member panel to give up all their secrets and tips on how to cook a perfect piece of beefolah!!. The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

During the 2nd segment, I will be joined by Meathead Goldwyn, creator of the Amazing Ribs website. Meathead has promised to come on in order to shock the bbq and grilling world with his take and the terms barbecue and grilling and what they actually mean. In an effort to bring some kind of differing perspective, I will, as necessary, argue where I feel he is being deficient in his insight. I have long held the position that these terms can not be used interchangeably so we will see how comes out on the other side of this argument alive! During the 3rd segment, Meathead will stay on as we discuss other items of contention...such as if searing a steak "Seals in the Juices", the Finney Method of cooking steaks (Reverse Sear) and what side of the fence he found himself on regarding season 2 of BBQ Pitmasters. You can find out more on Meathead by visiting his website, http://www.amazingribs.com. The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

Joe talks about his new book and what bbq and grilling means to him!

Ted goes big on Thanksgiving...what he cooking, how to thaw a turkey STUFFED RIBS??? Also how Jack Daniels fits in to all of this stuff!!

Tonight's After-Dark guest: I try to reconnect with Gary Notley, owner of Notley Q BBQ Catering Cmpnay and Pitmaster of Notley Q competition team joins me for the second hour. Gary is always an entertaining guest and appeals to many listeners because of his honest views in regards to the world of barbecue. I will get Gary's take on his season this year, what it's like competing on the west coast vs. other regions, how to build a quality flavor profile, BBQ Pitmasters Season 2, tattoos, horse racing and who knows what else. You can check Gary out on the web at http://www.notleyque.com.

During the 2nd segment, I will be joined by the owner of Pitmaker, George Shores. Pitmaker is based out of Houston, TX and is a full service custom barbecue pit & grill manufacturer. They have been in the fabrication business for a combined 30 years and they have also been competing in bbq cook-offs for 15 years. They feel they have been able to marry those two experiences in to some of the best pit designs out in the market today. I will see how George got in to this whole business, how many lines he offers, what sets his cookers apart from the others and what he suggests people take in to account when buying a pit from Pitmaker. You can visit his site to view some of his wonderful looking pits by going to http://www.pitmaker. During the 3rd segment, I will be joined by regular contributor to the show, Derrick Riches from About.com. Tonight, Derrick hits three different items to include the newly re-designed Weber Genesis line of grills, the Butterball-Oil Free Electric Turkey Fryer and the Dimplex PowerChef Automatic Tabletop Convertible Outdoor Electric Grill. You can keep up with Derrick and read all of his reviews on a number of different items by visiting his website at http://www.bbq.about.com. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

During the 2nd segment, I will be joined by Pitmaster of DoRag BBQ Team, Billy Carroll. Billy has the unique honor of being the only non-family member to visit the palatial halls of the BBQ Central Radio Network Compound. I will join Billy via the hot-line to talk about winning the ABA/Early Times BBQ Team of The Year honors, how his season ended up and if he will be making any changes to his profiles for next year. I will also get his take on the impending KCBS elections and see what his take is on the current state of that sanctioning body. Billy is also happy to take calls if you have any bbq questions! During the 3rd segment, I will be joined by regular contributor to the show, Scott Roberts. Scott has a new bbq sauce, some injectable marinades and butters and a bbq rub to review during his spot. If you are in to hot sauce or things that burn your face off in general, you might want to head on over to his website, http://www.scottrobertsweb.com. You can also check out his (almost) Weekly Firecast for more fun and information about the world of all things hot and hotter! The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

Back in 2008, I was interviewed by the Mind of Men Podcast (which has since ceased to produce new episodes) about the various kinds of smokers available on the market. If you are someone who wants some cursory information on the different kinds of cookers out on the market then this is something you might enjoy!

Tonight's After-Dark guest: Brian Nevel, President of Huntingdon County Customs will join me to talk about his very unique custom grill grate business. Brian is a fabricator and got in to the bbq and grilling segment where he is able to use his skills to cut custom grill and smoker grates for your cooker. He can basically cut anything in to the grates that you want...logos, text, pictures...if you can dream it, odds are, Brian can make it. I will see how Brian fell in to this segemnt and how he actually does the prcoiess, what the price points are and how to care for them. You can visit http://www.huntingdoncountycustoms.com for more information and to check out some of his work.

During the 2nd segment, I will be joined by author of "Startin' The Fire" and Pitmaster of Who Are Those Guys competition team, George Hensler. If you have ever thought about getting in to he bbq competition world but had no idea how or where to start, then this is the book for you. I will ask George how he got in to the competition scene and what inspired him to write this book. George has also been commissioned to write a new book which he is currently working on so I will see if I can get some details about it from him while he is on the air. If you would like to grab a copy of "Startin' The Fire", you can visit http://www.startinthefire.com for more information. During the 3rd segment, I might be holding Geroge over to finish his thoughts on the book or I will be taking calls and emails from the listeners. You can call in to the show by dialing the toll free call-in line at 877-448-0433. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

Tonight's After-Dark guest: It has been all about the Jack the past couple weeks on the show, so why not end it on a great note...booked to join me is the Reserve Grand Champions of the 22nd annual Jack Daniels BBQ cook off, long time sponsor of this show, Bob Trudnak of the BBQ Guru!! Bob has been on the show a few times this year talking about what a great year they have had. The second place finish, amongst 76 other teams has to be one of the most important finishes for the BBQ Guru to date. I will get Bob's take on the weekend and how he feels this finish positions them to move forward in to next season. Please visit their website at http://www.thebbqguru.com. Phil Costanzo of Wired BBQ checks in one last time to recap their coverage of this past weekend's JACK. If you didn't see what they did all I can say is that it was amazing! Wired BBQ is very professional and brought a great angle to those of us who love competition bbq..and from the numbers on their upload host, there are A LOT of us!! Wired BBQ can be found at http://www.wiredbbq.com.

During the 2nd and 3rd segments I will be joined by the winner of this past weekend's Jack Daniels World Championship BBQ Cook-Off, Mike Wozniak of QUAU. Mike has been having a very good year on the circuit. They are currently ranked first in the Team of The Year Points Race for the KCBS, and this past weekend he continued his winning ways. Mike will give us a recap of the entire weekend, tell us why this event differs from all of the others he cooks in, how he felt his cook went and what it was like to be crowned champion of what many consider to be the most prestigious event to win during the year and during your career as a competition bbq cook. The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com

Tonight's “After-Dark” guest: Phil Costanzo of Wired BBQ checks in on their journey down to the "Jack". Wired BBQ will be doing a live webcast of the Jack Daniels this weekend starting on Friday at 10am. You can see it for yourself by visiting http://www.wiredbbq.com. Finishing out the show will be President of the Cowboy Cauldron Company, Mike Berterlsen. The Cowboy Cauldron is an amazing fire-pit that is also a great cooking vessel. Mike will tell me how he got in to this business coming from a lawyer/lobbyist background, when he launched and how this business is going for him. If you visit http://www.cowboycauldron.com and then want to pick one up, email Mike first and let him know you heard about it on this show and he will HOOK YOU UP with a SPECIAL price!

During the 2nd segment I will be joined by Joe Beland of the Tippy Canoe BBQ Crew team. Tippy Canoe will be taking part in their very first Jack Daniels World Championship BBQ Cook-Off this coming weekend. Joe will tell us how he got in to barbecue, how they qualified for the Jack this year and give us some insight as to what their mindset is heading in to this big event. Tippy Canoe has been doing very well since their inception in 2008 and they are currently ranked 12th in the KCBS point race. You can visit their website for more information by hitting http://www.tippycanoebbq.com During the 3rd segment, I will be joined by regular guest...and an all-time favorite of mine, Canadian BBQ and Grilling expert, multiple time author, planking guru and world record holder Ted Reader. Ted will give us some information on what to do if you are going to be shutting down the grill & bbq this year, some cold weather tips for those who cook all year around and some great recipes for the impending Haloween Holiday. Visit http://www.tedreader.com for more information on Teddy! The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com