Summary: During the 2nd segment I will be joined by Joe Beland of the Tippy Canoe BBQ Crew team. Tippy Canoe will be taking part in their very first Jack Daniels World Championship BBQ Cook-Off this coming weekend. Joe will tell us how he got in to barbecue, how they qualified for the Jack this year and give us some insight as to what their mindset is heading in to this big event. Tippy Canoe has been doing very well since their inception in 2008 and they are currently ranked 12th in the KCBS point race. You can visit their website for more information by hitting http://www.tippycanoebbq.com During the 3rd segment, I will be joined by regular guest...and an all-time favorite of mine, Canadian BBQ and Grilling expert, multiple time author, planking guru and world record holder Ted Reader. Ted will give us some information on what to do if you are going to be shutting down the grill & bbq this year, some cold weather tips for those who cook all year around and some great recipes for the impending Haloween Holiday. Visit http://www.tedreader.com for more information on Teddy! The 4th segment Free For All will be hosted by Harry Carey. Remember, you have to answer each question within 5 seconds of asking...or you're gone! Prizes to win include: El Capitan Seasoning (http://www.sbspicecompany.com), some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak (http://www.kosmosq.com) and from BBQ Hooks, your option of Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website (http://www.bbqhooks.com). The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ – http://www.seriousbbqs.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com
