Summary: Today on Cooking with Ryan Scott, Ryan talks about how California restaurants are dealing with the Foie Gras ban, one year later. He welcomes James LaLonde from Bocadillos and Bruno Tison from 38 Degrees North in the Fairmont Sonoma Mission Inn to represent in The Best Damn Foie Gras Alternatives. Susan Reynolds of the Marina Times Stirs the Pot about tipping and public shaming. Edward Lee, from Top Chef Season 9, calls in to talk about his new book, Smoke & Pickles.
