Cooking w/ Ryan Scott show

Cooking w/ Ryan Scott

Summary: Cooking a feast? Or do you still burn water? Chef Ryan Scott of Bravo TV's "Top Chef" fame joins KGO 810's morning news lineup Mondays at 7:35AM with recipes and tips for foodies and novices alike. Check out his show on Saturdays, 4p-6p.

Podcasts:

 Cooking with Ryan Scott August 3, Hour 2 | File Type: audio/mp3 | Duration: 54:35

In the second hour of Cooking with Ryan Scott, Ryan pals around with Mark Carpenter of Anchor Brewing. Mark shares a bit of Anchor's history, as well as how brewing beer has evolved over time. The newest tool for restaurateurs is ChefSheet, and founder AJ Gilbert is in to talk about why chefs should use it. And Secret Asian Man talks about where he ate this week.

 Cooking with Ryan Scott August 3, Hour 1 | File Type: audio/mp3 | Duration: 54:42

Today on Cooking with Ryan Scott, Ryan talks about how California restaurants are dealing with the Foie Gras ban, one year later. He welcomes James LaLonde from Bocadillos and Bruno Tison from 38 Degrees North in the Fairmont Sonoma Mission Inn to represent in The Best Damn Foie Gras Alternatives. Susan Reynolds of the Marina Times Stirs the Pot about tipping and public shaming. Edward Lee, from Top Chef Season 9, calls in to talk about his new book, Smoke & Pickles.

 Cooking with Ryan Scott, July 27, Hour 2 | File Type: audio/mp3 | Duration: 53:40

In the second hour of Cooking with Ryan Scott, guest hosts Tanya Holland and Jennifer Jones Lee are still broadcasting live from the Westin Verasa Napa. They talk to Ken Frank, the owner of La Toque and the only Michelin Starred restaurant in Napa. La Toque's sommelier, Richard Matuszcak joins in the fun. Kristi Massetti pulls back the curtain on the surprisingly common practice of co-branding and her solo product, The Real McCoy, gluten-free chips. Caroline Nettey-Roberts, pie-maker and owner of The Perfect Crust rounds out the show with some sweet treats and perfect crust technique.

 Cooking with Ryan Scott, July 27, Hour 1 | File Type: audio/mp3 | Duration: 54:41

Today's episode of Cooking with Ryan Scott is broadcasting live from part one of KGO's Ladies Night Out at the Westin Verasa Napa. The hosts this evening are Tanya Holland (Brown Sugar Kitchen & B-Side BBQ) and KGO Morning News anchor Jennifer Jones Lee. The comedians performing at part two of the event, Tammy Pescatelli, Christina Pazsitzky, and Mary Lynn Rajskub, drop by to chat about home cooking and working with your spouse. Lena Kwak of The French Laundry is in to talk gluten-free cooking with her recently developed gluten-free flour, Cup 4 Cup.

 Cooking with Ryan Scott July 20, Hour 2 | File Type: audio/mpeg | Duration: 52:13

In the second hour of Cooking with Ryan Scott, Adam Sobel and Chad Zeigler from RN74 drop by and chat about creating a new menu under Michael Mina. Secret Asian Man gives his reviews for the week and talks about what's lacking in restaurants today. And Robin Donovan shares her favorite recipes out of her new book, Campfire Cuisine.

 Cooking with Ryan Scott July 20, Hour 1 | File Type: audio/mpeg | Duration: 54:01

This week on Cooking with Ryan Scott, Ryan confesses his cheat food. He also talks to Ellen Chang from FuseBox in Oakland about the Best Damn Tofu, made in house. Susan Reynolds from the Marina Times is in to Stir the Pot about the Farm Bill. She also shares a little info about how to donate to the medical fund for the server from Flora in Oakland. Lux Zuchetto drops by to conduct a Balvenie scotch tasting and explains the difference between whiskey and scotch.

 Cooking with Ryan Scott July 13, Hour 2 | File Type: audio/mp3 | Duration: 54:00

In the second hour of Cooking with Ryan Scott, Ryan chats with Steven Kent Winery's own Steven Kent Mirassou and Heather McGrail. They're planning the Taste our Terroir event, where Ryan will be doing a cooking demo. Ryan will also be at SF Chefs this year. Two other "SF Chefs" dropped by: Kyle Itani from Hopscotch and Jeff Banker from Baker and Banker. And Secret Asian Man rounds out the hour with his reviews for the week.

 Cooking with Ryan Scott July 13, Hour 1 | File Type: audio/mp3 | Duration: 53:45

This week on Cooking with Ryan Scott, Russell Jackson is in to share some insider info on this season's Next Food Network Star. Ryan also chats with Peter Hood from Boogaloos, Dante's Weird Fish, and St. Francis Fountain about the Best Damn Biscuits and Gravy. Susan Dyer Reynolds joins the show to Stir the Pot. The hour wraps up with Jeff Bordes and David Evans from Marin Sun Farms are in to talk about their new facility.

 Cooking with Ryan Scott June 29, Hour 2 | File Type: audio/mpeg | Duration: 54:21

In the second hour of Cooking with Ryan Scott, Tina Tamale from La Borinquena is filling with KGO's David Weintraub as her co-host while Ryan is on vacation. Josh Trabulsi from the Burritt Room & Tavern swings by with a couple drinks and talks trendy punches. James Whitehead from the Fist of Flour Pizza Company and Lisette Titre from the Evil Jerk Cart talk about their event at the Linden Street Brewery and their work with the lOAKal Mobile Food Collective. And Secret Asian Man recaps his blind date review that Tina herself set up.

 Cooking with Ryan Scott June 29, Hour 1 | File Type: audio/mpeg | Duration: 55:28

Today on Cooking with Ryan Scott, Ryan is on vacation and Tina Tamale from La Borinquena is filling in with KGO's David Weintraub as her co-host. Susan Dyer Reynolds Stirs the Pot about the other side of the Paula Deen controversy. MoGo BBQ from San Jose and Sneaky's BBQ from San Francisco, both mobile food vendors, are in to discuss the Best Damn Stand Up Pork. And Sophia Chang from Kitchener is in to explain how community kitchens are producing small batch artisan foods.

 Cooking with Ryan Scott June 22, Hour 2 | File Type: audio/mpeg | Duration: 53:51

In the 2nd hour of Cooking with Ryan Scott, Patxi is still in to talk Pizza. Maneet Chauhan calls in about her new book, Flavors of my World. John Nettesheim got together with Chef Larry Piaskowy and Master Cicerone Rich Higgins to open InnerFog in the Inner Sunset. They stop by with several plates and bottles from their new venture for Ryan and Secret Asian Man to try.

 Cooking with Ryan Scott June 22, Hour 1 | File Type: audio/mpeg | Duration: 54:22

Today on Cooking with Ryan Scott, Ryan addresses the controversy surrounding Paula Deen. He also touches on a different kind of unwanted attention when it comes to Nigella Lawson. Pinot Days is June 30th, and Stewart Johnson of Kendric Vineyards and Matt Reidy of the Bluxome Street Winery are in to share their Best Damn Pinots. Patxi's Pizza owner, Francisco "Patxi" Azpiroz is also in with a variety of pies and stories from Italy.

 Cooking with Ryan Scott June 15, Hour 2 | File Type: audio/mpeg | Duration: 53:57

In the second hour of Cooking with Ryan Scott, Ryan and Russell chat with Rebecca Katz about her book "The Longevity Kitchen." John Codd from Romolo 15 is also in, fresh off of his experience at the Four Roses Bourbon Magic City Cocktail Competition in Louisville, Kentucky. And Susan Dyer Reynolds of the Marina Times digs into the controversy surrounding Bacon Bacon with owner Jim Angelus and San Francisco Health Inspector Kenny Wong on a special edition of Stirring the Pot.

 Cooking with Ryan Scott June 15, Hour 1 | File Type: audio/mpeg | Duration: 54:40

Today on Cooking with Ryan Scott, Russell Jackson is in as Ryan's co-host! Russell is the only Bay Area representation on the Food Network's "Next Food Network Star." Brandon Baltzley is in to talk about his book "Nine Lives: a Chef's Journey from Chaos to Control." The Best Damn Places to take Dad for Father's Day include Fang, House of Nanking and the Left Bank Brasserie so Kathy Fang is in to represent Fang & House of Nanking and David Bastide is in to represent the Left Bank in San Jose. The Epic Roasthouse is having their annual "High on the Hog" event and Chef Jan Birnbaum and winemaker Jamie Kutch are in to talk about it.

 Cooking with Ryan Scott June 8, Hour 2 | File Type: audio/mpeg | Duration: 54:49

In the second hour of Cooking with Ryan Scott, Emily Luchetti shares some great pastry tips as Ryan's co-host. Scott from Trick Dog and Sean from Gather highlight some of the awesome things that people can experience at the Rising Star Chefs Gala this Thursday. Matt Rupert, the wine & cheese buyer at Bi-Rite Markets, shares his current favorite Roses. Chef Scott Quinn talks about the current happenings at The Claremont and Secret Asian Man reviews the good and bad for the week.

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