Summary: This week on Cooking with Ryan Scott, Ryan confesses his cheat food. He also talks to Ellen Chang from FuseBox in Oakland about the Best Damn Tofu, made in house. Susan Reynolds from the Marina Times is in to Stir the Pot about the Farm Bill. She also shares a little info about how to donate to the medical fund for the server from Flora in Oakland. Lux Zuchetto drops by to conduct a Balvenie scotch tasting and explains the difference between whiskey and scotch.
