Summary: In the second hour of Cooking with Ryan Scott, guest hosts Tanya Holland and Jennifer Jones Lee are still broadcasting live from the Westin Verasa Napa. They talk to Ken Frank, the owner of La Toque and the only Michelin Starred restaurant in Napa. La Toque's sommelier, Richard Matuszcak joins in the fun. Kristi Massetti pulls back the curtain on the surprisingly common practice of co-branding and her solo product, The Real McCoy, gluten-free chips. Caroline Nettey-Roberts, pie-maker and owner of The Perfect Crust rounds out the show with some sweet treats and perfect crust technique.
