Summary: This week on Cooking with Ryan Scott, Russell Jackson is in to share some insider info on this season's Next Food Network Star. Ryan also chats with Peter Hood from Boogaloos, Dante's Weird Fish, and St. Francis Fountain about the Best Damn Biscuits and Gravy. Susan Dyer Reynolds joins the show to Stir the Pot. The hour wraps up with Jeff Bordes and David Evans from Marin Sun Farms are in to talk about their new facility.
