Summary: In the second hour of Cooking with Ryan Scott, Ryan chats with Steven Kent Winery's own Steven Kent Mirassou and Heather McGrail. They're planning the Taste our Terroir event, where Ryan will be doing a cooking demo. Ryan will also be at SF Chefs this year. Two other "SF Chefs" dropped by: Kyle Itani from Hopscotch and Jeff Banker from Baker and Banker. And Secret Asian Man rounds out the hour with his reviews for the week.
