Summary: In the second hour of Cooking with Ryan Scott, Emily Luchetti shares some great pastry tips as Ryan's co-host. Scott from Trick Dog and Sean from Gather highlight some of the awesome things that people can experience at the Rising Star Chefs Gala this Thursday. Matt Rupert, the wine & cheese buyer at Bi-Rite Markets, shares his current favorite Roses. Chef Scott Quinn talks about the current happenings at The Claremont and Secret Asian Man reviews the good and bad for the week.
