Summary: In the second hour of Cooking with Ryan Scott, Ryan and Russell chat with Rebecca Katz about her book "The Longevity Kitchen." John Codd from Romolo 15 is also in, fresh off of his experience at the Four Roses Bourbon Magic City Cocktail Competition in Louisville, Kentucky. And Susan Dyer Reynolds of the Marina Times digs into the controversy surrounding Bacon Bacon with owner Jim Angelus and San Francisco Health Inspector Kenny Wong on a special edition of Stirring the Pot.
