Summary: Today on Cooking with Ryan Scott, Telmo Faria from <a href="http://tacolicioussf.com/" target="_blank">Tacolicious</a> is in as the special guest host. Ryan tries some of the Best Damn Sliders, with Hugh Gorman from <a href="http://www.philssliders.com/" target="_blank">Phil's Sliders</a> and John Cade from the <a href="http://www.slidershacksf.com/" target="_blank">Slider Shack</a>. Susan Dyer Reynolds Stirs the Pot about the <a href="http://www.marinatimes.com/2013/01/neighbors-clash-over-plans-for-marina-green/" target="_blank">Marina Green</a> restaurant, <a href="http://www.huffingtonpost.com/2013/02/21/seafood-fraud-study-mislabeling_n_2733377.html" target="_blank">Seafood labeling</a>, and Anthony Bourdain's attitude on <a href="http://beta.abc.go.com/shows/the-taste" target="_blank">The Taste</a>. <a href="http://brianmalarkey.com/" target="_blank">Brian Malarkey</a> from The Taste weighs in on his co-host. And Trevor Ogden from <a href="http://chambers-sf.com/" target="_blank">Chambers Eat & Drink</a> joins the show with a tasty lamb shank.
