Unreserved Wine Talk
Summary: The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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- Artist: Natalie MacLean
- Copyright: 2018-2024 Nat Decants Inc.
Podcasts:
52: Visiting Burgundy and Tasting Barolo with Matt Cauz
51: Wine for Normal People with Elizabeth Schneider
50: Pairing Chocolate & Wine, Harvest 2019 Update
49: Flying with Flavour: Travel and Wine Stories with Stephanie Piché
48: A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
47: Behind the Scenes: A Wine Writer's Life
46: Texas Wines and Wine Writing Ethics
45: Thanksgiving Wines, Mouse Wine Defect, Trends to Ignore
44: Pairing Spicy Food & Wine, Gen X versus Millennial Drinkers
43: Wine Gossip and Stories with Friends of the Vine and Ian Osborn
42: Pairing Veggies & Wine, Chilling Wine Quickly, Resveratrol & Depression
41: Travel the Wine World with Kevin Brauch
40: Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk's New Wine Club
39: Do Wine Scores Matter? Bloomberg Columnist Elin McCoy on Robert Parker
38: Getting Hammered: Wine Auction Guide to Survival