Unreserved Wine Talk
Summary: The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store. Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine. This podcast is for wine lovers from novices to well-cellared aficionados.
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- Artist: Natalie MacLean
- Copyright: 2018-2024 Nat Decants Inc.
Podcasts:
127: Wine Influencers + Drinking Too Much? Part 2 with Devin Parr
126: Cameron Diaz's Clean Wine + Wellness & Wine with Devin Parr Part 1
125: Inflated Wine Scores, Inside Tasting Tips with Paul K - Part 2
124: Wine Clubs, Wine Finds & Tasting Tips with Paul K - Part 1
123: Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan - Part 2
122: Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1
121: Online Wine Classes Bring the Future Forward with VinePair's Zach Geballe
120: Best Ways to Learn About Wine? Vanessa Conlin MW & Amanda McCrossin Part 2
119: Which Hot New Wine Regions & Styles Should You Try? Amanda McCrossin & Vanessa Conlin MW Part 1
118: Dream Wine Careers with Susie Barrie & Peter Richards Part 2
117: Having a Wine Blast with Susie Barrie & Peter Richards
116: Open That Bottle Night with Dorothy Gaiter and John Brecher
115: Inside Bordeaux's Secret Underground with Jane Anson
114: Rising Alcohol in Wine: Too Hot to Handle?
113: Tasting and Pairing Grüner Veltliner with Austrian Winemaker Rudi Rabl
