The Connected Table Live

Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian born professional cook and journalist Michael-Ann Rowe, aka "The Fishionista," is committed to helping you "put your best fish forward" teaching people through her video series by the same name how to purchase, cook and enjoy fish sustainably.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown wines, pomegranates, olives and lemons. Former tech executive turned grape grower and a passionate equestrian, Barry Waitte runs Tamber Bey Vineyards, producing estate grown wines. The ranch in Calistoga also serves as a horse rescue sanctuary.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps & son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An in-demand wine adviser and educator, Marika Vida is Wine Director at The Ritz-Carlton Central Park in NYC where she created the "Phenomenal Femmes" dinner series to showcase women winemakers around the world and raise money for women in need.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making heritage and its prolific Wente Chardonnay clone varietal. Journalist, author, writing coach Antonia Allegra created symposiums for professional food and wine writers, founded the Napa Valley Culinary Alliance and helped launch CIA at Greystone.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability. Sommelier David Lynch has worked at renowned restaurants, Babbo (NYC) and Quince (San Francisco). With Joe Bastianich he wrote, "VINO Italiano," an essential guide on Italian wine. He's editorial director at SOMMSelect.com, featuring daily wine selections.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Award winning wines from southeast Australia: Sparky Marquis is Founder of iconic Mollydooker Wines (Aussie for "left-hander"). Located in McLaren Vale, Mollydooker produces wines with a WOW factor and concentrated, velvety fruit. The second Australian to become a Master of Wine, Kym Milne is Chief Winemaker at Bird in Hand, named after the former gold mines in the Adelaide Hills where the winery is located. He makes elegant cooler climate wines, notably refined Chardonnays and silky Shiraz.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Tom Sietsema has been Food Critic at the Washington Post since 2000, and now, four Presidential administrations. He dishes on dining in the nation's capital, where to eat next, restaurant neighborhoods to check out, and the role of the critic. With a pedigree earned in some of the nation's most renowned restaurants (e.g., TAO, Tavern on the Green, La Cote Basque, Quilted Giraffe, Veritas) Chef Sam Hazen oversees the many fish house for BR Guest Hospitality from sourcing to menu planning.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

James Beard Award winning radio host and culinary expert Jennifer English discusses the enduring popularity of radio, her show Fong on Food, the growth of online food games like Kitchen Craze, and why tea production, like fine wine, starts with terroir. Food writer and culinary historian, Joanna Pruess, discusses the role our nation's "Founding Mothers," Martha Washington, Abigail Adams and Dolley Madison, held in the White House as culinary arbiters and dishes enjoyed by the Founding Fathers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Dr. Timothy Harlan is Executive Director for Tulane University's Goldring Center for Culinary Medicine, an innovative program that teaches hands-on cooking skills and nutrition to medical students and health care practitioners as well as the local community. Pastry Chef Johnny Iuzzini shot to fame working at Cafe Boulud, Restaurant Daniel and Jean Georges. The globetrotting motorcyclist has found his sweet spot with his books, TV appearances and plans to create a bean to bar chocolate factory.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Restaurant critics John Mariani and Michael Bauer have each covered dining in America for over 30 years and share their top picks and trends. John reported on restaurants for Esquire Magazine for 35 years, currently publishes Virtual Gourmet Newsletter and has written many books including "How Italian Food Conquered the World." Longtime restaurant critic for the San Francisco Chronicle, Michael Bauer reflects on how dining in his city has evolved, the role of the critic and restaurants to watch.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).