The Connected Table Live show

The Connected Table Live

Summary: Food and beverage industry insiders Melanie Young and David Ransom connect you to the people and stories in the world of eating, drinking, hospitality and travel. Hear from chefs, restaurateurs, vintners, farmers, sommeliers, mixologists, authors, educators and more. Discover new places and go behind-the-scenes. Melanie and David are an insatiably curious culinary couple who bring a delicious new approach to exploring the pleasures of the palate. #connectedtable @connectedtable Wednesdays, 2 p.m.ET./11a.m. PT. on W4CY Radio http://www.W4CY.com. The show will be available on demand at www.iHeartRadio.com and everywhere the iHeartRadio app is available under the Shows & Personalities section.The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

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Podcasts:

 Joanna Press and Riccardo Illy | File Type: audio/mpeg | Duration: 3132

Joanna Pruess discusses her career as culinary anthropologist, educator, journalist and author of 14 cookbooks including most recent, "Soup for Two: Small-Batch Recipes for One, Two or a Few." Riccardo Illy, Chairman, Gruppo illy S.p.A, discusses his family's business from its agricultural roots in Trieste growing coffee beans to produce world famous (illy) to its expansion into tea (Dammann Frères), chocolate (Domori), fruit preserves (Agrimontana) and Mastrojanni Brunello di Montalcino. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Chef Jeff Balfour, Southerleigh, SA, TX | File Type: audio/mpeg | Duration: 3098

An enlightening interview with San Antonio's legendary Chef Jeff Balfour of Southerleigh, A Craft Brewery and Restaurant located in the Pearl complex, one of the city's hottest dining destinations. Chef Jeff opens up about growing up in East Texas, his culinary background and his affinity for Gulf cuisine, and also how he melds the different cooking styles of Texas into his menu at his newest venture, Southerleigh. A wonderful, personal interview, recorded live at the restaurant.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Spotlight on San Antonio, Texas | File Type: audio/mpeg | Duration: 3098

A delightful interview with San Antonio's Eva Aivaliotis of the Convention & Visitors Bureau, on the history, attractions, revitalization and hospitality initiatives that are helping make the country's 7th largest city one of the hottest places to visit (and re-locate to) in the nation. Topics include The Pearl Brewery complex, Riverwalk, the "New" downtown, and of course, The Alamo. So many great things to do there! Go visit!This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Nathalie Dupree and Richard Grausman | File Type: audio/mpeg | Duration: 3082

Author. Educator and TV Personality Nathalie Dupree has written 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking" and James Beard Award winners "Southern Memories" and "Comfortable Entertaining." Richard Grausman founded Careers in the Culinary Arts (C-CAP) to provide underserved students for college and careers in the restaurant and hospitality industries and, to date, $43 million in scholarships. Chef Kelvin Fernandez is a scholarship recipient.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Joseph "JJ" Johnson and Charles Hardwick | File Type: audio/mpeg | Duration: 3085

We visit NYC's Harlem to speak with Chef Joseph "JJ" Johnson at The Cecil Harlem and sister Jazz Club Mintons. Named one of "Forbes Magazine's 30 under 30," the CIA-trained Chef Johnson blends African-Asian influences into the menu at The Cecil Harlem (2014 Esquire Magazine Restaurant of the Year). Bartending star Charles Hardwick trained as an artist and now uses his artistic talents to create cocktail programs for high end restaurants like Betony in NYC and top shelf spirits brands. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Michelle DeFeo and Charlie Palmer | File Type: audio/mpeg | Duration: 3126

Champagne Laurent-Perrier USA President Michelle DeFeo discusses her approach to running the luxury label, the role of women in its 200 yr. history and Champagne pairings. Hospitality entrepreneur and hotelier Chef Charlie Palmer has received critical acclaim for his signature Progressive American cooking, his flagship restaurant, Aureole and restaurants coast to coast. His newest projects, all in New York City, include the historic Knickerbocker Hotel, Charlie Palmer Steak and Crimson & Rye.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Pier Paolo Celeste & Lee Schrager | File Type: audio/mpeg | Duration: 3059

VINO 2015 report: Italy's Trade Commissioner for the USA, Pier Paolo Celeste, discusses the business of Italian wine, the popularity of Prosecco and Italy's emerging southern wine regions. Lee Brian Schrager, SVP Corp. Communications for Southern Wine & Spirits, founded the South Beach Wine & Food Festival (SOBEWFF) and New York City Wine & Food Festival (NYCWFF). These two world class destination culinary festivals attract throngs of wine and food fans and raise millions for charities.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Editor Judith Jones & Author Karen Page | File Type: audio/mpeg | Duration: 3092

A longtime editor at Alfred A. Knopf, JUDITH JONES brought us beloved cookbooks Julia Child, Lidia Bastianich, James Beard, Marion Cunningham, Marcella Hazan, Madhur Jaffrey, Edna Lewis, Joan Nathan and Jacques Pépin, among others. Her new book, LOVE ME, FEED ME, provides delicious recipes for humans and their canine companions to enjoy. KAREN PAGE is a James Beard Award-winning author whose new THE VEGETARIAN FLAVOR BIBLE has been cited as one of "The Best Cookbooks of 2014" by top media. This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Randall Metting & Trey Azar | File Type: audio/mpeg | Duration: 3114

A spirited discussion with two exciting Texas-based spirits companies: Austin's Randall Metting of Dulce Vida Tequila and San Antonio's Trey Azar of Cinco Vodka. This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Live at San Antonio Cocktail Conference | File Type: audio/mpeg | Duration: 3098

Restaurant manager Scott Becker and Bar Owner Jeret Pena join David Ransom in San Antonio, Texas to discuss the 4th annual San Antonio Cocktail Conference Jan 15-18 which brings together bar industry pros to San Antonio for seminars, networking and great food and drink, all benefiting local children's charities. www.sanantonioncocktailconference.comThis show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Julie Reiner, Chef Philippe Chin | File Type: audio/mpeg | Duration: 3074

Our Aloha show features two talents influenced by Hawaii: Raised in Oahu, renowned Mixologist Julie Reiner draws upon growing up with an abundance of fresh-farm ingredients to create seasonally inspired cocktails at her NYC bars, Flatiron Lounge, Pegu Club and Clover Club. James Beard Award winning Chef Philippe Chin traded the East Coast for Maui where he fuses classic French training a French- Asian upbringing and local Hawaiian products into his restaurant Maui Sugar Cane.This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Family Series: Marisa & Tony May, SD26NY | File Type: audio/mpeg | Duration: 2842

Father-Daughter Restaurateurs Tony and Marisa May, serve authentic Italian cuisine at top rated SD26 in New York City. Italian family and cooking are the heart and soul of the Mays and their restaurant. Tony's 50 year career includes running Rainbow Room, Palio, Gemelli, San Domenico (now SD26), creating a cooking school in Italy and scholarships. Marisa has worked alongside her father since age 17 and represents the new generation of Italian woman restaurateurs. www.sd26ny.comThis show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

 Speed Rack Co-Founders and Sake One CEO | File Type: audio/mpeg | Duration: 3100

Bartending's dynamic duo, Lynnette Marrero and Ivy Mix, created Speed-Rack, the largest female bartending competition in the USA and now expanding overseas. Speed Rack has raised over $250,000 for breast cancer charities. Steve Vuylsteke, is CEO of SakéOne, the only American operated sake brewery focused exclusively on premium sake in Oregon’s wine rich Willamette Valley, and importer of some of Japan’s finest saké. Steve Vuylstedky This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Gael Greene and Andrea Robinson | File Type: audio/mpeg | Duration: 3071

Insatiable restaurant critic Gael Greene has covered the New York restaurant scene for 47 years and co founded the charity, Citymeals-on-Wheels. She was recently named a Living Landmark by the City of New York. Sommelier and Wine Educator Andrea Robinson is Delta Air Lines Wine Sommlier and has launched The One, line of wine stemware.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

 Oysters and Chocolate for Christmas | File Type: audio/mpeg | Duration: 3136

Seafood scholar and oyster expert Jon Rowley and Chocolat Moderne Founder Joan Couloks talk with us about two of our favorite holidays foods: how to enjoy and how to pair wines and spirits.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

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