Faith Middleton Food Schmooze

What wild dessert could you construct out of Girl Scout cookies? Plus, our celebration of spring foods continues. We'll tell you what you can expect to see coming up in the markets, and share garden tips (and clever hacks!) for people growing veggies.

It's a spring food celebration. Finally! Asparagus coated with parmesan and wrapped in prosciutto, ham with a chai-spice glaze, lamb chops with rosemary and grapes, and a saucy gluten-free lasagna— Greek-style.

It’s our grilled cheese-paloza! This week, we celebrate everybody’s favorite sandwich, from classic to crazy. New Haven’s own cheese expert, Jason Sobocinski, of Caseus Fromagerie Bistro, joins us for a fun conversation about grilled cheese (and more!

We’re celebrating the best of weekend brunch recipes: French toast, brunch pizza, baked eggs, crispy homefries, lazy weekend waffles, quinoa chocolate cupcakes, a gorgeous Prosecco cocktail, and a Food Schmooze® original: Greek Salad Omelette with Blis...

Have you ever tried to stare down a plate of homemade cookies or a bowl of your favorite potato chips? Why can’t we enjoy a little of everything without going hog-wild and paying a price? It turns out we can by practicing mindful eating,

Are you ready for some football? This week, we've collected our favorite recipes for a Super Bowl party—or any weekend gathering with friends and family. Think Buffalo chicken, chili, tacos, dips, and snacks. We've got drinks,

Cozy up to delicious soups and stews like Chicken Orzo with Preserved Lemon...Quinoa, Sweet Potato & Cinnamon Soup...Iranian Chicken & Walnut Stew with Pomegranate Molasses. They’re all included in the latest cookbook from Saveur magazine,

The chill of mid-January makes us crave a cozy home-cooked meal — hearty and flavorful — and not too fussy to prepare. This week we’ve collected some of our favorites for you, we talk about the ultimate cutting board for those big roasts,

This week, exciting news about our Heart to Heart Champagne Dinner Dance event, a recipe for Chicken Coq au Vin made deeper and richer with chocolate, and our special guest, Mr. Chocolate, New York pastry chef, Jacques Torres.

Robb Walsh joins The Food Schmooze® for a chili party

Christmas Pleasure: Cookies, a Hot Toddy, and 7 Ways to Cultivate Happiness

Lidia’s Amazing Beef in Barolo, Latkes (Potato Pancakes), Joyful Party Punch

Before and After Thanksgiving & We Invent a New Pecan Pie

This week Faith and her food buddies learn about Port, enjoy Italian wines and share a great recipe for Feta dip.

NOVEMBER 5, 2015 - On this first episode of the NEW Faith Middleton Food Schmooze, we party with Lydia Bastianich who shares recipes from her new cookbook, "Lidia's Mastering the Art of Italian Cooking," co-authored with her daughter,