Faith Middleton Food Schmooze

Beef tenderloin. Think it’s only for the holidays? Not anymore. Chris Prosperi’s Herb-Crusted Grilled Beef Tenderloin recipe will inspire you to serve this cut of beef on a regular ol’ weeknight, or better still,

A charming local restaurant inspires a fantastic caramel crème brûlée with a sea salt sugar topping. Chris gives you the recipe. And we get the scoop on the best seafood markets in New England (plus recipes for Linguine with Littleneck Clams,

The brewmaster from Two Roads Brewing Company joins us with Father's Day beers, we debate the merits of jerky,  and Lucinda Scala Quinn shares recipes for grilled hanger steak, fried chicken, and strawberry rhubarb pie.

The Faith Middleton Food Schmooze® Martini Competition is now mere days away. Get your tickets now at http://ctmartini.org. We’re re-airing our preview show to get you in the mood to taste (and judge!) the most innovative cocktails in Connecticut.

This week, it's one of our favorites from the archive: Learn to cook the easy way, and start with a trout on the grill. Plus, Anthony's twist on a Negroni.

This week, a favorite from our archives featuring Faith's Frozen Dark & Stormy Cocktail, Anthony DeSerio's Ginger Beer Piña Colada, and David Guas's Grilled Chicken Tequila Burger (it's SO mouth-wateringly good). Plus, for our Cape Cod vacationers,

We've got you covered for Memorial Day. This week: Grilling tips galore, plus recipes for grilled salads, seafood on the grill, and grilled sausages and peppers. Summery cocktail ideas, including Anthony DeSerio's seriously delicious Meyer Lemon Pomegr...

Shake! This week, there's a whole lotta shakin' goin' on. Great music and innovative cocktails—all to get you in the mood for the party of the year. Faith and her clever food buddies, including all-star bartender Anthony DeSerio,

This week, we go nuts over one of the best burgers we've ever tasted, and it happens to be vegetarian. The burger is from blogger and cookbook author Dana Shultz (a.k.a. The Minimalist Baker). We talk to Dana about her Thai Peanut Burger,

Spring is here in all its glory now, so we asked Barbara Pierson, of White Flower Farm in Litchfield, CT, to talk with us about the new vegetables and herbs to make flower boxes useful and beautiful. Plus, we share two white gift wines for the host,

If you feel physically better eating gluten-free or you have a Celiac diagnosis, we know there are classic foods you miss. That's why we love Robert Landolphi's cookbook Quick-Fix Gluten Free. Belgian waffles, buttermilk pancakes, cinnamon rolls,

In this special fundraising edition of The Faith Middleton Food Schmooze, we're bringing back a favorite. Remember Dee McCaffery, the organic chemist who cracked the code on her obesity, lost lots of weight, kept it off,

We had so much fun a while back on our show dedicated to grilled cheese, that we’re airing it again. Join us for a second helping celebrating everybody’s favorite sandwich. Expert on cheese-awesomeness, Jason Sobocinski of Caseus Fromagerie Bistro,

Faith and the gang play the game, "What's the most interesting meal you ate this week?" and their answers are bound to make you hungry (and thirsty). Plus, we get ready for Passover with recipes and ideas from Leah Koenig,

This week, the gang explores foods and dishes that bridge the seasons and our special guest, Carole Peck, chef and owner of Good News Café in Woodbury, helps answer the question: What should we cook right now? We’re also joined by Yossy Arefi,