Plumluvfoods
Summary: Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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- Artist: Chef Plum
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Podcasts:
Tonight we recap Plums Texas trip, and riding mechanical bulls on a bad stomach. Chef Melissa Humphrey stops by to talk Marshmallows and her gig with XO Marshmallow! Wierd flavors, marshmallow fluff and more on tonight episode!
Tonight we bring back the food talk! NYC has banned Fioe gras, Hells kitchen has a restaurant and plums got some new vocab!
On this Halloween episode we speak to Tony Spera about all things creepy AF. Tony is ahead of the Warren family and is in possession of such items as the Annabelle doll, the conjuring mirror and more! Plum we check in with Chef Rob and get his opinion on Halloween.
Chef Dan had a full reading done by our friend psychic medium Patty Griffin, we play the reading for you as well as break down what was said! check out Patty at www.pattygriffinmedium.com
Tonight we continue our October fun with David Weathry expert in all things unknown! we talk aliens,weird monsters, and more tonight! Plus we announce our next giveaway! check out David at eerielights.com and on IG @eerielights
Tonight we chat all about ghost stories with one of the best Chef Mark Vecchitto we talk haunted restaurants and more! Hhalloween month starts tonight!
On this episode we talk all about digital media and promotion with Director of digital media for ABC 8 WTNH. We get some tips on all social media as well as content promotion.Plus we talk all about the new three part series with Onlygood TV Random Acts of Cooking. Plus Jeffy drinks a lot of beer. Its all live and its all right now on Plumluvfoods live!
Tonight we catch up with Justin Credible The boys get extreme tonight!
Tonight we chat with Food Tech writer Chris Albrecht. We chat about beyond meat, robots in food and more, plus Plum Loses his shit about a instagram post from a fashion company and Nudity in catering yup...
We talk with one of favorites Chef Nick Calias from Boston's Rochambeau. Nick talk about the ins and outs of an opening from a chef persepective as well as operating perspective. Chef is one of the best in the world at what he does so pay attention to this one! Plus we talk all about game meats you can buy online and more!
Tonight we kick off Season 8! WE talk with future food and more with the always fun Miss Metaverse! Plus we talk news with Jeffie and how bad we are at contests
Its the end of the summer blowout, we talk making that money in the offseason, plus we talk seasonal work and give tips for breaking down for the season, and its headlines with dave, 90's food trends that would work today and more with the round table of fellas!
Tonight we have to call an audible as our scheduled guest was pulled by his PR which we of course talk about plus we talk a ton of shop, and give away a awesome spiceology prize pack!
Tonight we talk spices and more with the spice jedi himself Tony Reed from Spiceology! Plus its news with Jeffie and so much more!
On the surprise episode we chat with Mike Stiab from Ergo about knives and new products, plus we check in with good brother Matt from Blue Tape times on IG
