Plumluvfoods
Summary: Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. Chef Plum is the host of “Edible on the Road” for “Edible Magazine, Seasoned on NPR, Restaurant Road Trip, and has had multiple appearances on The Food Network, CBS, ABC, BET, and was the host of the nationally syndicated All Recipes segment on Hallmark channel's “ Better show” The show has had successful seasons (over 100 episodes) talking food and food based tv with some great guests, such as, Troy Johnson, Chef Beau McMillan, Stevie Brown (Ny Giants), Youtube sensations Dj BBQ, Buck Hollywood, Emmy award winning comedian Paul Mercurio and many more.Plum Luv Foods Live is geared to chefs, cooks, and people who love food. The show hopes to inspire young cooks and vets alike, with funny stories and amazing people who use food to change lives.Season three of Plum Luv Foods! had such guests as Kristen Hartley the Executive producer of Food content for Huff Post, Buck Hollywood youtube phenom with over a million subscribers, Beth Schiff head of casting for Food Networks “Chopped” and of course the first ever public interview with Chef Chad Minton, the founder of the culinary Lifestyle brand and global phenomenon TrueCooks. Season four recently ended and had such great guests as New Belgium brewing, David Todd from Espn and capped off the finale with Food Network icon Guy Fieri spending 50 minutes with Chef Plum
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- Artist: Chef Plum
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Podcasts:
Tonight w talk all about how to survive and adapt with great chefs and tonight we have one of the best Chef John Brennen. Plus we talk with Robyn Dierederiks about her fundraiser. Also we recap the newguidlines from the NRA on opening plus a big announcement!
WE talk covid-19 with Jim Knox from the Zoo, plus how do animlals live during a pandemic
ON this episode we chat with Chef David Rose, we talk hustling, cheffing, and just doing good! Plus we get the CDC breakdown with the Foodporn Unicorn Dave Sherotski!
Tonight we chat with PA Erica Acevedo about the front lines of this panbdemic. We take a few questions from the audience as well as get some info from the source!
Tonight we end season 8 with one of the funest people ever Martie Duncan! We talk events, Food Network and of course Parties!! Plus we talk corona virus hoax?? c'mon...
Tonight we talk with the one an only DDP! Plus we chat about covid-19 and the future
What happens to the TV world during the pandemic? Find out tonight when we chat with producer Jamie Cali. How do pick what news stories air and more.
Lindsey works in marketing and entertainment for one of the biggest casinos in the US Mohegan Sun. She also is the brains behind the Sun Wine and Food Festival. We also check in with Our Friend "Ryan" who works in News in NYC. Right in the middle of the pandemic! Plus we play Jeffies debate club
Tonight we talk with ER PA Faraz Sabir about the Corona Virus from the frontlines. Plus we check in with Nicole Straight from Food From the Frontlines.
Tonight we talk to homland security, about... well everything. We also check in with Chef Nick Calias from the Lyons Restaurant group. Finally we have chef Dave from detroit break down the new viral gmac song coronavirus
On this episode we talk with Olympian Alexandra Allred. She breaks down her olympic story, cage fighting and all her charity work. Plus Dave has a report on famous people who lost thier job on there day off.
While we quarentine we will pop up show, tonight we chat with a nurse a chef, and of course the great Stephanie Webster!
We talk all about what is happening in the world and how it affects the industry. We also talk about the virus with pharmacist Grillmomma and get some real info.
Tonight we chat with our first elite chef winner Chef Sherry Swanson. Sherry won the 7 week challenge with some amazing food and perosnality. Plus we check in with our Corona Virus man on the street Chef Dan Monroe.
We are joined by Chef Kyle Schutte to talk about his new book "Progressive Comfort" Available now for free digitally! @chefkyleschutte.
