Rootstock Radio
Summary: Join host Theresa Marquez in celebrating the people who are working to restore and revitalize our broken food and farming system, balancing the doom-and-gloom with real-life solutions for contributing to a sustainable future.
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- Artist: Rootstock Radio
- Copyright: ℗ & © 2017 CROPP Cooperative/Organic Valley
Podcasts:
Sloane Miller is a food allergy advocate, author and life coach. She is allergic to tree nuts and salmon, and started Allergic Girl Resources, Inc. to help people with food allergies live safely, effectively and joyously. She speaks to us about what it's like to live with multiple food allergies.
Guest host, Missy Hughes and Center for Food Safety's Andrew Kimbrell talk about a wide range of topics, from biotechnology to his love of fly fishing.
Director of Science Programs for The Organic Center, Jessica Shade has a deep interest in the science supporting the environment and public health. Today she reviews recent research studies and their importance to organic food and farming.
In 1978 Joan Gussow wrote a ground-breaking book tying nutrition to the health of our planet. Today she discusses her journey through the Good Food Movement and her memoir, "Growing Older: A Chronicle of Death, Life and Vegetables."
Restaurant Nora in Washington, DC was the first certified organic restaurant in the nation. Organic pioneer, chef Nora Pouillon shares her insights from her 40 years as a chef and food activist. Her new book, "My Organic Life" hit shelves April 21, 2015.
Nina Teicholz, the "nutritional Sherlock Holmes," took nine years to craft her new book, "The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet." She speaks with Rootstock Radio host Theresa Marquez about what it took to create this enlightening account.
This week we speak with JJ Gonson, the creative force behind the Massachusetts-based Cuisine en Locale about the value of a local food system. (Rebraodcast)
