![Rootstock Radio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/072/095/small/rootstock-radio.jpg)
Summary: Restaurant Nora in Washington, DC was the first certified organic restaurant in the nation. Organic pioneer, chef Nora Pouillon shares her insights from her 40 years as a chef and food activist. Her new book, "My Organic Life" hit shelves April 21, 2015.