An Organic Conversation
Summary: After 5 years of bringing health, sustainability, and green lifestyle topics to the airwaves and into homes across the nation, An Organic Conversation has grown into one of the leading radio shows discussing innovative solutions to today’s environmental and social challenges, healthy living and sustainable choices. The show is hosted by organic industry veterans Helge Hellberg and Sitarani Palomar who combined offer listeners over 30 years of expertise in the green and organic movement and marketplace. In their weekly program, Helge and Sita navigate a range of topics such as organic food production, gardening, nutrition, holistic pet care, renewable energies, waste reduction, and much more. An Organic Conversation – a weekly inspiration for anyone who eats.
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- Artist: An Organic Conversation - a weekly show on all things that make life worth living.
- Copyright: Copyright © 2015 Organic Media Network. All rights reserved.
Podcasts:
The Role of Sustainable Agriculture in addressing Climate Change Guests: John Wick, Director of the Marin Carbon Project Dr. Jeffrey Creque, Agricultural Ecologist and Co-Founder of the Marin Carbon Project
The Critical Work of Preserving Agricultural Lands in Perpetuity Guests: Robert Berner, Executive Director of the Marin Agricultural Land Trust Ralph Grossi, Rancher, Co-Founder of Marin Agricultural Land Trust, and former Executive Director of the American Farmland Trust
A Life of Dirt and Truth Guest: Wendy Johnson, Author, Buddhist Meditation Teacher, Organic Gardening Mentor, and Co-Founder of Green Gulch Farm
How to stay Happy, Healthy, and Sane this Holiday Season Guests: Jennie Brewer, Checf, Cooking Instructor, and Nutrition Counselor Mark Mulcahy, Produce Wizzard, Food Radio Show Host, and Natural Food Industry Consultant
30 Years of Leadership in the Sustainable Food Movement Guests: Arty Mangan, President of the Board of Directors, Ecological Farming Association, CA Kristin Rosenow, Executive Director, Ecological Farming Association, CA Amigo Bob Cantisano, Biodynamic Farmer, Food Advocate, and Olive Expert, CA Wes Jackson, President of The Land Institute, KS
A Close Look Behind the Scene of Artisanal Olive Oil Production Guests: Jill Lee, Director of Education at McEvoy Ranch, Petaluma, CA Roberto Zecca, Certified Master Olive Oil Taster, and owner of Frantoio Ristorante, Sausalito, CA
A Conversation about the Benefits of Yoga Guest: James Higgins, Hatha Yoga and Meditation Teacher
How to Give Back and de-stress the Holidays Guests: Jennifer Brewer, Chef, Cooking Instructor, and Nutrition Counselor Mark Mulcahy, Produce Wizard, Food Radio Show Host, and Natural Food Industry Consultant Lou Reda, Executive Director, HandsOn Bay Area
A Conversation with Mark Dowie Guest: Mark Dowie, Award-winning investigative journalist, Author, and Editor-at-Large at "Guernica", an on-line magazine based out of New York
Beneath the Obsession with Food and Weight Guests: Carol Normandi and Laurelee Roark, Founders of "Beyond Hunger", a Non-Profit Support Organization for People with Eating Disorders
The Secret of Artisan Cheese Making Guest: Sue Conley, Co-Founder and Co-Owner of Cowgirl Creamery, Point Reyes, California
Carrying a 250-Year Family Tradition Guests: Dario and Kim Cecchini, Italy's World Renowned Master Butcher
A Portrait of Connection Guest: Douglas Gayeton, Multimedia Artist and Author of "Slow: Life in a Tuscan Town"
Sustainability in Lodging Guest: Mike Freed, Co-Owner of Passport Resorts, which includes Cavallo Point - The Lodge at the Golden Gate, Sausalito, Post Ranch Inn, Big Sur, Sea Ranch Inn, Sonoma, and the Jean Michel Cousteau Resort, Fiji Islands
How to Cook your Life Guest: Edward Espe Brown, American Zen Priest, Cook, and Author
