An Organic Conversation
Summary: After 5 years of bringing health, sustainability, and green lifestyle topics to the airwaves and into homes across the nation, An Organic Conversation has grown into one of the leading radio shows discussing innovative solutions to today’s environmental and social challenges, healthy living and sustainable choices. The show is hosted by organic industry veterans Helge Hellberg and Sitarani Palomar who combined offer listeners over 30 years of expertise in the green and organic movement and marketplace. In their weekly program, Helge and Sita navigate a range of topics such as organic food production, gardening, nutrition, holistic pet care, renewable energies, waste reduction, and much more. An Organic Conversation – a weekly inspiration for anyone who eats.
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- Artist: An Organic Conversation - a weekly show on all things that make life worth living.
- Copyright: Copyright © 2015 Organic Media Network. All rights reserved.
Podcasts:
Healing Gardens Guest: Patrice Hanlon Horticultural Therapist, Garden Manager, The Gardens at Heather Farm, Walnut Creek, CA
The History of Whole Guests: Robert Quinn President, Kamut International, Big Sandy, MT Rebecca Wood Award Winning Author, The Splendid Grain, Salt Lake City, UT
Champions of the Earth Guests: Todd Spanier Mushroom Forager, “The King Of Mushrooms,” Colma, CA John Garrone Mushroom Grower, Owner, Far West Fungi, San Francisco, CA
What Are You Grateful For? Guest: Matthew Engelhart Co-Founder, Cafe Gratitude, Vacaville, CA
Preserving the Bounty Guest: Todd Champagne Founder, Happy Girl Kitchen, Monterey, CA Kathryn Lukas Founder, Farmhouse Culture, Santa Cruz, CA Stephen Pocock Salumiere, Boccalone, San Francisco, CA
Organic in Bloom Guests: Silke Vom Bauer Owner, Local Flora, San Anselmo, CA Dru Rivers Farmer/Owner, Full Belly Farm, Guinda, CA Michael Keyes Certification Manager, VerifFlora, Emeryville, CA
Sustainable Collaborations Guests: Larry Jacobs Co-Founder, Jacobs Farm/Del Cabo, Pescadero, CA Sandra Belin Co-Founder, Jacobs Farm/Del Cabo, Pescadero, CA
Food and Fiber Guests: Colette Chandler Co-Owner, Earth Friendly Goods, Columbus, OH Ruth Shamai Founder, Ruth's Hemp Foods, Toronto, Ontario
Organic Pioneers for 25 Years Guests: Scott Roseman Founder and President, New Leaf, Santa Cruz, CA Rex Stewart Vice President and General Manager, New Leaf, Santa Cruz, CA Sparrow Johnson Store Manager, Westside New Leaf, Santa Cruz, CA
The Sound of Healing Guests: Luz María Ampuero Founding Director, Nuna Ayni Association, Cusco, Peru Fred Clarke Founding Director, Nuna Ayni Association, Cusco, Peru Danny Kennedy Founder, Sungevity, Oakland, CA
The Story of Metal, Stone, and Passion Guests: Peter Walsh Owner, Manika Jewelry, San Francisco, CA Carl Priolo Designer, Owner, Priolo Co., Mill Valley, CA
A Kernel of Truth Guests: Ignacio Chapela Associate Professor of Microbial Ecology, University of California, Berkeley Bill Freese Science Policy Analyst, Center for Food Safety, State College, PA Jeff Phillips and Sherry Soleski CPO, Commet Corn, Sebastopol, CA
Food, Fiber, Feed – The Fabric of Life Guests: Sandra Marquardt President, On the Mark Public Relations, Silver Spring, MD La Rhea Pepper Senior Director, Organic Exchange, O'Donnell, Texas
A National Model to Improve the Food at Schools Guest: Miguel Villarreal Director of Food and Nutritional Services, Novato Unified School District, Novato, CA Judi Shils Executive Director, Teens Turning Green, Sausalito, CA Scott Davidson School Lunch and Gleaning Program Manager, Marin Organic, Point Reyes, CA
Food and Transformation Guest: Ryland Engelhart Documentary Filmmaker, General Manager, Cafe Gratitude, San Francisco, CA Frank Ferrante Inspiration for Documentary, May I Be Frank, San Francisco, CA
