RTÉ - Marian Finucane
Summary: Ireland's most popular weekend radio programme
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- Artist: RTÉ:Ireland
- Copyright: RTÉ 2015
Podcasts:
Marian is joined by Booker Prize winning novelist John Banville and Director of Creative Writing in the School of Modern English at UCC Eithear Walshe.
Colm Barrington was chairman of Aer Lingus & vice-chairman of Finnair, Aisling Garvey - Managing Director, Teneo, Alan Barrett - Director - ESRI, Kevin Doyle - Group Political Editor, Independent News & Media & Olivia Buckley - Director of Communications, Irish Tax Institute
Des Cahill joins Marian to talk about the upcoming All Ireland Final between Dublin and Mayo.
Marian is joined by Liam Halligan who is an economist and Telegraph columnist, and Noelle O'Connell who is Executive Director of European Movement Ireland.
Assistant New Editor with the Journal.ie Aoife Barry joins Marian in studio to talk about Culture Night 2017.
Broadcaster with Newstalk Dr. Ciara Kelly joins Marian in studio.
New Co-director at the Abbey Theatre Graham McLaren joins Marian in studio.
Marian is joined on the line by Europe Editor with the Irish Times Paddy Smyth whose brother in law Joe was lost in the fire.
Editor of TravelExtra.ie Eoghan Corry joins Marian in studio.
Neven Maguire joins Marian to talk about vegetarian and vegan food.
The Panel: Justine McCarthy - Political Correspondent – Sunday Times, Donnacha Ó Beacháin - Prof. International Relations, School of Law & Govt, DCU, Mick Rafferty - Community Activist in Inner City Dublin, Claire Solon - Head of Property at Friends First & Dara Doyle - Bloomberg Bureau Chief, Dublin
Brendan talks to Frank Conway from moneywhizz.org and Niclaus Bergman who is Managing Director of German lender Sparkasse who are trying to introduce their model of banking to the Irish market.
Filmmaker John Boorman joins Brendan on the line to talk aboutAung San Suu Kyi and the Rohingya population in Myanmar.
Brendan talks to 2fm DJ Dan Hegarty, DJ Aoife Nic Canna and owner of Spindizzy Records Enda Gogarty.
Yotam Ottolenghi talks about his new cookbook: Sweet.