![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: We visit Bologna’s inaugural Slow Wine Fair, hear from Oslo’s culinary mastermind Esben Holmboe Bang and leaf through ‘Serviette’, a new magazine celebrating the best in food and drink.
Summary: We visit Bologna’s inaugural Slow Wine Fair, hear from Oslo’s culinary mastermind Esben Holmboe Bang and leaf through ‘Serviette’, a new magazine celebrating the best in food and drink.