![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: The world-famous Japanese chef and restaurateur on the ups and downs of his career. Also in the programme: a Finnish lab that’s busy growing coffee and why Tibetan food deserves more recognition.
Summary: The world-famous Japanese chef and restaurateur on the ups and downs of his career. Also in the programme: a Finnish lab that’s busy growing coffee and why Tibetan food deserves more recognition.