![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: British chef Simon Rogan on the third Michelin star awarded to his flagship restaurant, L’Enclume. Plus: why Penang is becoming Malaysia’s culinary hot spot.
Summary: British chef Simon Rogan on the third Michelin star awarded to his flagship restaurant, L’Enclume. Plus: why Penang is becoming Malaysia’s culinary hot spot.