![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: Modernist Cuisine’s Francisco Migoya on what he learned while creating ‘Modernist Pizza’, his comprehensive book about one of the world’s favourite dishes. Plus: food-technology innovation at Helsinki’s Slush start-up gathering and the week’s top food-and-drink headlines.