![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: British top chef James Martin on the joys of cooking with butter, a visit to one of Scandinavia’s best cocktail bars, and why one port wine producer is attracting attention.
Summary: British top chef James Martin on the joys of cooking with butter, a visit to one of Scandinavia’s best cocktail bars, and why one port wine producer is attracting attention.