![The Menu show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/037/447/small/monocle-24-the-menu.png)
Summary: Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.
Summary: Chef James Knappett on how 15 months of closure shaped his London restaurant Kitchen Table. Plus, why Montevideo is Latin America’s ice-cream hot spot, and Bonnie Chung’s top tips for using tofu at home.